Simple Way to Make Homemade Roast Beef Sliders

Hi everyone, I'm John, welcome to my recipe. Today I'm going to show you how to prepare a dish: Roast Beef Ultimate Sliders. One of my favorite gastrointestinal recipes. I'll do it a little differently this time. It will be delicious.

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Roast Beef Sliders range from 16 to 20 servings. So make sure this room is enough for your loved ones.

To get started with this unique recipe, you must first prepare a few ingredients. You can slide grilled meat in 12:5 increments. Here's how to do it.

The best roast beef slide this side of heaven

Spices for preparing roast meat slides.

1. Pack of 3 x 24 Hawaiian King Rolls
2. 48 pieces of provolone
3. 4 pounds of roast meat
4. 1/3 cup Worcestershire infusion
5. 1 cup balsamic vinegar
6. 1/3 cup soy
7. 1 cup brown sugar
8. 3 sticks of butter
9. 1 1/2 cup crushed mustard
10. 1/4 cup onion flour
11. 2 tablespoons of cinnamon
12. 1 4 cups pepper to taste for me

Instructions for making Roast Beef Slides

1. Preheat the oven to 350° and cut the buns in half.
2. Melt the butter, mix the ingredients into a soup, bring to the boil.
3. Spread the soup on the small buns and cut the cheese into slices. Place in the oven for 12-15 minutes until the cheese melts. Add grilled beef, roast beef with extra sauce, add sliced ​​lentils. Pour the rest of the soup over the buns.
4. Add cloves, cover with aluminum foil and bake for 35-40 minutes.
5. Remove from oven, remove foil, place back in oven for 10-15 minutes. Leave to rest for 15 minutes before cutting and serving.

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Then it's the easiest way to prepare a quick roast beef slice for that special dish. Thank you for your time I'm sure you can do it at home. There will be more fun dishes in home cooking. Don't forget to save this page in your browser to share it with your family, friends and partners. Thank you for reading. Keep cooking.