Step-by-Step Guide to Make Ultimate Pie Crust Beef Empanadas

Hi everyone, I'm Drew, welcome to my recipe page. Today we cook a special dish, an easy way to make the perfect meatloaf. One of my favourites. This time I'm going to make it a little bit unique. It will be really tasty.

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Many things affect the taste quality of the beef empanada pie, ranging from the types of ingredients, to the choice of fresh ingredients, to the ability to slice dishes before cooking and serving. Don't worry if you want to make a delicious meat pie at home, because if you already know the trick, then this dish can be used as a special unusual gift.

The number of servings that can be served for a beef empanada with beef is 6 servings. So make sure this part is enough for you and your loving family.

To get started with this recipe, we need to prepare some ingredients. You can make beef empanadas with 13 ingredients and 6 steps. Here's how to do it.

Use the bottom of the cake to make these easy, light and delicious empanadas!

Ingredients and spices to prepare for making beef empanadas:

1. 1 pound of ground beef
2. 1-2 tablespoons chopped marinated jalapenos (optional)
3. 1 teaspoon of cumin
4. 1 teaspoon of cornstarch
5. 1 teaspoon of chili powder
6. 1/4 teaspoon of salt or to taste
7. 1/4 teaspoon of pepper or to taste
8. 1 teaspoon of olive oil
9. 2 tablespoons of minced garlic
10. 1/4 cup chopped onion
11. 2 store-bought cake rolls loose according to packing instructions
12. 1 cup Mexican cheese mixed or to taste
13. 1 beaten egg

Instructions for cooking a pie with meat flan

1. In a large bowl, combine the ground beef with jalapeno (optional), cornstarch, cumin, chili powder, salt and pepper and let it rest for 5-10 minutes.
2. Line the pan with a lightly greased grill mat or aluminum foil.
3. In a large skillet, saute the garlic and onion until fragrant, about 1 minute. Add the ground beef and fry until the meat is cooked through and the onions are translucent.
4. Roll out the cake dough. Use a bowl of your choice to surround the slices on the cake and cut them into round pieces. Mix the rest of the cake dough, roll it out with a rolling pin. Repeat the above process to get lots of round cakes.
5. Place the round pieces of cake on the work surface and center the right amount of filling and cheese. Divide the cake mass in half and leave the filling inside. Use the back of a fork to press the edges of the tart.
6. Carefully place the petals in the inflatable air basket. Cover the surface with beaten egg and air fry at 350 ° F (175 ° C) for about 4-5 minutes. Turn the noodles and cover the top with the eggs. Fry again at 350F (175C) for another 3-4 minutes until the top takes on a golden brown color.

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So this culminates in this special step by step guide to making a meat pie. Thanks for reading. You obviously do this at home. There will be interesting recipes to eat at home. Remember to save this page in your browser and share it with your loved ones, friends and colleagues. Thanks again for reading. Keep cooking!