Easiest Way to Prepare Favorite Aunt Indra's Goan Pepper Beef Roast

Greetings to all, I wish you a good day. Today I will show you how to make a special dish – Aunt Indra's Goan Beef Pepper Barbecue. One of my favorites. I'll make it a little unique for myself. It smells delicious.

When it comes to preparing healthy meals for our families, there are always some differences between situations. It is interesting that there are recipes that are getting healthier, but the healthy nature of the recipes is not clear. In these cases, what they don't know shouldn't hurt their eyesight (except sensitivity, which should never be overlooked).

Healthy food preparation can be difficult because most people don't want to take the time to plan and prepare meals that our families don't want to eat. At the same time, we need our families to be healthy, so we feel pressure to adopt new and better ways of preparing healthy food to love our family (and, unfortunately, hate it in some cases).

First, you don't have to cook to host all the big dinner parties. Some will need to use the microwave, while others will want to precook or prep and reheat. Once you understand the creative concept you need to create, your options are almost limitless. You should also find that some of these ideas are so simple that you'll wonder why you never thought of them. I hope that some of these ideas will become the main features of your home.

Aunt Indra's taste for Goan Pepper Roast Beef was influenced by many things, from the type of ingredients, to the selection of the freshest ingredients, to the preparation and presentation of the dishes. If you want to prepare a delicious Goan Roast Beef from Aunt Indra at home, don't worry, if you already know the trick, this dish can serve as an unusual specialty.

Aunt Indra's Goan Pepper Beef Roast can be served for 4 servings. So make sure this part is enough for you and your beloved family.

Also, Aunt Indra's Goan Pepper Roast Beef takes about 30 minutes to prepare.

To start this recipe, we need to prepare a few ingredients. With 10 ingredients and 15 steps you can make Aunt Indra's Roast Beef. How to achieve this.

Goan Pepper Beef Roast is a great light lunch or dinner with delicious mashed potatoes and bread. You can also serve it as an appetizer, appetizer or chips or similar snack. It's also the perfect snack for a picnic or for breakfast.

Ingredients and spices to cook Aunt Indra's chili roast beef:

1. Main ingredients
2. 1 kg beef, cut into large cubes
3. 5-6 teeth
4. 3-4 dried red bell peppers, cut in half
5. Hydra-Calming Fluid, non-greasy moisturizing milk
6. 2-2.5 tablespoons ginger-garlic paste (if the flavor is too strong, add a little more)
7. 2-2.5 teaspoons ground mustard (add less if you feel the flavor is too strong)
8. 1-1.5 teaspoons freshly ground black pepper
9. 1-1.5 tablespoons vinegar (I used regular white vinegar)
10. salty taste

Indra Aunt Goan Pepper Roast Beef Instructions

1. In a large bowl, add the ingredients listed under Meat and Spices. Mix well with your hands and leave for 30 minutes to 1 hour. (You can also skip the resting period and continue cooking immediately after soaking.)
2. Place the marinated beef cubes in the pressure cooker and cook until the beef is fully cooked. Note that the meat should be cooked through, but not cut into smaller pieces and not too soft; Instead, it must maintain its shape.
3. If there is excess sauce left over after cooking the meat, reduce the amount of sauce until you have a quarter cup of the thicker sauce.
4. Separate the cooked meat from the sauce and reserve.
5. Heat the oil in a large skillet and add the cloves and hot peppers. Roast until a pleasant aroma is obtained.
6. Now add the pieces of cooked meat and fry over medium heat until the meat is golden brown and a nice black color.
7. At this point, add the reserve sauce to the meat and continue cooking over medium heat until the sauce is dry, the meat is cooked through (a good black spot should remain), and has a nice shine to it after the frying process. .
8. Serve hot with fresh mashed potatoes and bread. (See notes)
9. grades
10. You can also add a large onion (finely chopped) while browning the meat. Don't have.
11. To make suggestions:
12. Serve with mashed roast beef and bread.
13. Serve it as an appetizer or snack.
14. Served with fries.
15. Cut the roast beef into small pieces and put in sandwiches.

While this is far from the end of all quick and easy cooking lessons, it is great food for thought. The weird fact is that your creativity will flow, and in the process, you'll be able to whip up great family dinners without overcooking.

So this recipe will end with Aunt Indra's Special Homemade Spicy Goan Beef Roast. Thanks for your time. I'm sure you can do it at home. There will be interesting homemade recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!