How to Make Quick Beef Stew (Boeuf Bourguignon)

Hello everyone, this Drun, welcome to our recipe site. Today I will show you an easy way to quickly cook a unique dish, stewed beef (Boeuf Bourguignon). One of my favorite recipes. I’ll make it a little more special for myself. It will have a fragrant and delicious look.

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This has a big impact on the taste quality of beef (buffalo burf), starting with the type of ingredients, then the choice of fresh ingredients, the way you prepare and serve the food. If you want to cook delicious beef stew at home (Boeuf Bourguignon), do not worry, because, having learned the technique, you will be able to cook a delicious special dish from this dish.

Beef casserole (Boeuf Bourguignon) 8 can be given. So make sure this part is enough to serve you: the person you love.

To start this special recipe, you first need to prepare a few ingredients. You can cook beef stew (Boeuf Bourguignon) using 17 ingredients in 6 stages. How can you do that.

French beef stew. This classic French recipe is filled with the aroma of roasted wine. hello.

Spices for stewed beef (Boeuf Bourguignon).

1. 12 slices of Hickory pork, chopped
2. Cut one pound 3 pound beef into 1 "cubes
3. 1 pound diced carrot
4. Chop 2 yellow onions
5. 5 cloves garlic, chopped
6. 2 glasses of red wine
7. 3 cups beef broth
8. 2 tablespoons tomato paste
9. 1 tablespoon thyme
10. 4 tablespoons butter
11. 3 tablespoons flour
12. 1 pound whole pearl barley
13. 1 pound of mushrooms cut into thick slices
14. 3 bay leaves
15. salt:
16. Pepper
17. Parsley for decoration

Stews of stew (Boeuf Bourguignon)

1. Preheat oven to 350F. Preheat 2 TB of oil in a large Dutch oven (or in a pan with a tight lid). Add the pork and cook evenly over medium heat until light brown. Remove the ham with a spoon drill onto a large plate. The remaining butter and cream should be in a bowl.
2. Dry the cooked beef well with paper towels, sprinkle the cubes with cellular salt, a thin layer of fresh pepper. Preheat the butter / bacon cream in the Dutch oven, strain the beef into one layer until each cube is lightly browned. Don’t overfill the pan, make sure you leave a little space in each beef. If necessary, add more oil to complete the frying. Separate the beef from the plate with the bacon.
3. If necessary, add oil and heat the oil. Add carrots, onions, garlic, coconut salt, pepper and fry for 5 minutes until onions are light brown.
4. Add the beef and pork with the juice to the Dutch oven. Add as much beef broth to cover almost all the meat. Add tomato paste, thyme and bay leaf. Bring to a boil, stirring occasionally. When the liquid is ready, put it in the oven for 1.5-2 hours with the lid closed or until the meat is very soft, until it is pierced with a fork.
5. Meanwhile, mix the flour with the butter in a small bowl and set aside. Fry the mushrooms in oil in a pan until the mushrooms begin to soften.
6. Remove the casserole from the oven. Add to the pan a mixture of butter and flour and frozen mushrooms. Immediately bring to a boil in the oven. Cover and cook for 30 minutes. The above scheme is poor. Throw in the bay leaf. Season with cellular salt, add fresh pepper to taste.

As your experience and confidence grow, you will find that you will improve more often if you go outside and adjust your diet to suit your personal preferences. If you love more or less ingredients or want to cook a more or less savory delicious recipe, you can easily customize it on the way to this place. In other words, you will have time to cook yourself. And that’s something you basically won’t learn in terms of basic culinary skills for beginners, but if you don’t master these basic culinary skills, you’ll never learn.

So, this is the easiest way to cook your favorite beef stew (Boeuf Bourguignon) for a unique dish. Thank you so much for your time. I am sure you will cook at home. Homemade recipes will be an interesting dish. Don't forget to save this page in your browser, share it with your loved ones, friends and colleagues. Thanks for reading. go cook.