Recipe of Award-winning Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛

Hello everyone, I'm John, welcome to my recipe page. Today I will show you how to prepare a special dish, Bangladesh Speedy Coconut Beef Recipe and Coconut Milk Pulao Thali Recipe. This is one of my favorite gastronomic recipes. This time I will make it a little salty. It will be really delicious.

When it comes to cooking, you have to remember that it all starts somewhere. I didn't know that he was born with an ordinary wooden spoon. There is a lot to learn to be a productive chef and there is always room for progress. Not only do you have to start from the basics of cooking, but you also have to start all over again, understanding how fresh dishes are prepared, such as Chinese, Chinese, Thai or Indian dishes.

The same thing often happens when we go out to dinner with a box of soup or a box of pasta and cheese or something similar, instead of using creative methods to prepare an easy but delicious instant meal. You will see a lot of ideas in this article and hopefully these ideas will sooner or later get you off to a good start to the end of the R-UT food we found, but also to try new things. ours.

For starters, you probably don't need to cook to set up all the great dishes. Some of them will require the use of this microwave oven, while others will want to cook it or reheat it and reheat it. When you understand the concept that creativity needs to exist, your options are almost endless. You need to understand that many of these ideas are so simple that you may wonder why you never thought of them. I hope some of these ideas have great features in your home.

In Bangladesh, the taste quality of Pulao Thali's coconut milk and coconut meat recipe is heavily influenced by everything from the type of ingredients to the choice of fresh ingredients, the cutting ability of the dish and the way it is prepared and served. Don't worry if you want to make a delicious Bangladeshi recipe at home with Coconut Milk and Pulao Thali, because if you know the trick, this dish can be used as an extraordinary special gift.

To start this special recipe, we need to prepare some ingredients. The Pulao Thali recipe for Bangladeshi coconut milk and bacon can be made using 27 ingredients and 8 steps. Here's how to do it.

Bangladesh Coconut Milk Pulao Recipe #cena Chinigura is a traditional rice recipe made with aromatic rice and coconut milk with the addition of some aromatic spices. It is famous for its unique coconut taste. We Bengalis eat a lot of this curry with rice from time to time. I want to add coconut. The pleasure of eating Pulao coconut milk with super aromatic coconut meat. Come cook all the Thali and enjoy this Bengali fragrant dish. Get love from my country Bangladesh.

Recipes for Spices and Seasonings Recipes for Bangladeshi Coconut Beef Pulao Thali:

1. Pulao for coconut milk:
2. Chiniqura soaked in 1 cup rice water
3. 1 cup water
4. 1/2 cup coconut milk
5. Salt to taste
6. 1 tablespoon ginger and garlic paste
7. 2 green peppers
8. Add 1/2 teaspoon of masala powder
9. 1 tablespoon chopped onion
10. 1 tablespoon butter
11. 2 bay leaves
12. For the coconut and beef curry:
13. 2 cups medium or large minced beef
14. 1/2 ur meatball
15. 1 cup coconut milk
16. A small piece of whole coconut
17. 2 tablespoons chopped onion
18. 2 tablespoons butter
19. Salt to taste
20. 2 tablespoons ginger and garlic paste
21. 2 tablespoons red chili powder
22. 1 tablespoon thermal powder
23. 2 tablespoons coriander bottom
24. Add 1.5 tablespoons of masala powder
25. 2 tablespoons sour yogurt
26. 2 bay leaves
27. 1/2 teaspoon brown sugar

Steps to make Bangladesh beef and coconut milk Pulao Thali recipe

1. For Pulao Coconut Milk: Take a rice cooker and add all the ingredients for this recipe and cover the casserole.
2. Turn the rice cakes over and cook until they are fully cooked. So stop cooking.
3. For the coconut and beef curry: Cut, wash the meat and place in a bowl. Add all ingredients without water, coconut milk, bay leaf and fat.
4. Now give it the perfect dough and let it marinate for an hour.
5. After that, take the frying pan. Add a little oil and turn on the fire. Now add bay leaf and saute for 1 minute. Put all the marinated meat mixture into the oil and cover the pan and fry until all the water in the meat comes out.
6. Then add water and coconut milk and cook until the meat is 100% cooked, tender and ready. Then immediately extinguish the fire.
7. Take a rope/large plate and serve with curry rice. You can decorate according to your taste.
8. Pulao Coconut Beef Curry and Bangladeshi Traditional Coconut Coconut Milk Thali are all ready to serve. Enjoy the authentic taste of Bengal with a sweet coconut flavour. Ondo pas.

The small steps you can take to help you prepare healthy meals for your family can be more important than any big steps. Before you know this, you'll find that you understand more energy and overall well-being than you ever imagined before changing your cooking habits. But if that's not enough to motivate you, you'll always find an excuse to go shopping for new clothes after losing a size or two.

Then Bangladesh Beef Pulao Thali will finish with this amazing recipe and quick coconut milk. Thank you for reading. I'm sure you can do it at home. More interesting homemade recipes are coming soon. Don't forget to bookmark this page and share it with your loved ones, colleagues and friends in your browser. Thanks for reading again. Let's cook!