Recipe of Award-winning Tenderest Beef Curry

Hey everyone, I'm back here Dan, welcome to our recipe page. Today I am going to show you how to make a very special dish: a quick and gentle curry recipe. What do you want to do with me? This time I will cook some sweets. It will have a sweet smell and taste.

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Tenderness influences the taste of beef curry, from the type of ingredients, the choice of fresh ingredients to the ability to cut, cook and serve food. If you want to cook smooth beef at home, do not worry, if you already know how to do it, this dish can be used as a special treat.

The number of servings that can be prepared for the Tenderest Beef Curry is 10 servings. So make sure this part is enough to serve you - your beloved family.

Also, it takes about 120 minutes to cook a light beef curry.

To get started with this special recipe, we first need to prepare some ingredients. You can sew the best cow with 27 components - using 12 steps. Here's how you can do it.

I was looking for something else to make in the fridge but I was not disappointed. I borrowed the onion caramelization technique from Kenji Lopez Alta. Adding water without burning the onion makes the Maillard reaction (responsible for turning red) unbalanced, resulting in a sweet sweet onion. I've used top slices, but you can use great pastry for this recipe, it's best to cook chopsticks slowly: try using the fresh spices you can find.

Ingredients: Making spices for a light beef curry.

1. 3 pound top slices, cut into 1/2 "x 1-2" thick strips
2. 2 tablespoons salt
3. 3 tablespoons of pepper
4. 6 tablespoons hot spices
5. 1 cup yogurt
6. 2 tablespoons dill seeds
7. 1 tablespoon cumin
8. 2 tablespoons cumin
9. 2 tablespoons coriander leaves
10. 2 tablespoons turmeric
11. 1 onion cut into cubes
12. 2 tablespoons butter (refined butter)
13. 8 cloves minced garlic
14. 2 tablespoons ginger paste
15. 5 tablespoons beans
16. 5 Ale
17. 2 cinnamon sticks
18. 1/2 cup hot madrasa curry powder
19. 1 cup sauce
20. 1 (28 oz) boiled canned tomatoes
21. 1 tablespoon garlic powder
22. 2 tablespoons soy sauce
23. 1 tablespoon anchovy paste
24. 3 tablespoons cinnamon
25. 6 finely chopped Thai peppers (or 3 finely chopped peppers)
26. 3 tablespoons tomato paste
27. 2 tablespoons apple cider vinegar

Instructions for tendering beef

1. Combine beef, salt, pepper, yogurt and caramelized spices in a string or bowl. Cover the whole cow. Let cool for at least an hour overnight.
2. Fried pulses, cumin, cumin, coriander. Grind in a coffee grinder or spice mortar until firm. Food.
3. Place 1 tablespoon butter on medium heat in a cast iron pan. Add chopped onion, stir until red. Once it starts to get a good redness, add 1/2 cup water to the mixture. They take about 15 minutes to cook, so we go back to step 5.
4. Heat another cast iron skillet over medium heat, add 1 tbsp butter. When the pot boils (about 3 minutes), add the pieces of meat. You may have to work in groups. Cook the meat until it is on each side. Delete և Suspend
5. Bring the bow back. After the water has evaporated, add 1/2 tablespoon. Wait fifteen minutes for all the water to evaporate.
6. Once all the water has evaporated, you need to have a nice caramelized onion.
7. Add the toasted spices, cardamom, cloves, garlic, ginger, curry powder and cinnamon stick to the pan. Move for about 30 seconds
8. From the boiled spices add the crumbly crumbs to the crumbly crumbly crumbly crumbly crumbly crumbly crumbly crumbly crumbly crumbly crumbly crumbly. Mix well.
9. Rub the tomatoes with your fingers in a small bowl until all the large pieces are crushed.
10. Add tomatoes, garlic powder, soy sauce, anchovies paste, cinnamon, pepper, tomato paste and beef. Mix well.
11. Now the hard parts are ready, put the chicken to cook over medium-high heat, then bring to medium. Allow the cock to thicken and squeeze for an hour. Stir every fifteen minutes to avoid scratching the bottom of the pot.
12. After an hour, you should have an intense curry taste. Serve with basmati rice.

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So this special weekend night off is how to smooth out the beef curry. Thank you for reading. I'm sure you can do it at home. The homemade recipe will have many interesting dishes. Be sure to bookmark this page in your browser and share it with your family, partners and friends. Thank you for reading. Keep cooking!