Recipe of Perfect Beef & Tomato Stuffed Peppers w/ Yogurt Sauce

Hi everyone, I hope you have had a good day. Today we will sign our dish: a step by step guide to prepare stuffed peppers, yogurt with beef and tomatoes. One of my favorite gastronomic recipes. This time I'm going to make it a little bit special. It will be delicious.

When it comes to preparing healthy food for our families, there will be some differences of opinion. The good news is that there are many healthy recipes, but the healthy nature of these recipes is very much hidden. Those who are not aware of such cases should not risk in their own way (eliminates allergies that will not go unnoticed).

This means that at any point in your cooking period there is a good chance that someone is worse or better than you. Admit that even the best can have bad days in the kitchen. There are many people who cook for a variety of reasons. Some will eat and live, while others will enjoy the cooking process. Some are bracing themselves for the emotional turmoil of boredom, for many. To understand the reason for cooking or how to prepare it, you need to start from the basics.

Get another sandwich with bread. Believe it or not, but my kids love trying new things. This is an unusual feature - thank you very much for that. Believe me, I know how happy I am. His favorite sandwich now is the Hawaiian sweet buns. We added meat, mustard, cheese and vinegar to his list as if it were bread and he was happy. You can repeat this on toast for a few minutes to make a fantastic sandwich. The culinary field is minimal, there is no need to have deep knowledge to make or enjoy such a simple candy.

Much affected by the taste quality of peppers stuffed with beef with yogurt sauce, by the type of ingredients to the choice of fresh ingredients, by the ability to cook to the service of slicing the dishes. Don't worry if you want to cook a delicious beef stuffed with peppers and tomatoes with yogurt sauce at home, because if you know the trick, this dish can be made as an additional dessert.

Yogurt իկի with stuffed tomatoes Yogurt can be served in 4 portions. So make sure this part is enough to serve you և your beloved family.

It is also estimated that the cooking time for beef and peppers with yogurt sauce is around 45 minutes.

To start this recipe we need to prepare some ingredients. You can cook beef tomato իկի stuffed with pepper and yogurt sauce using 16 ingredients և 13 steps. Here's how to get it.

A different approach to stuffed peppers

Ingredients ելու for cooking stuffed beef և with yoghurt tomato sauce.

1. 2 green peppers; Divide vertically
2. 10 grape varieties of ripe tomatoes; big bones
3. 4 cloves of garlic; part
4. 1 yellow bulb; big bones
5. 1 stalk of celery; big bones
6. 1/4 pound hot ground pork sausage
7. 1/4 pound of cow fat
8. 1/2 C long grain rice
9. 2t Provence Belarus
10. 1/4 ton of chopped pepper flakes
11. 1 ton of balsamic vinegar
12. 1 ounce of merlot
13. 1 pinch of sugar
14. 1/4 tbsp of grated Parmesan cheese
15. kosher salt and pepper; as needed
16. olive oil; as needed

Instructions for cooking beef and tomatoes stuffed with yogurt sauce

1. Sauce; 1 Tbsp Greek yogurt, 2 Tons of dried lemon zest, 2 Tons of honey. Mix all the ingredients by mixing.
2. Preheat the oven to և 425 ° F
3. Peel a pumpkin, grate it and squeeze the juice. Sprinkle with olive oil. Add a pinch of salt and pepper. Cook the peppers for 20 minutes. After removing the roasted peppers from the oven, lower the oven to -375 °.
4. Mix the rice with 1 tbsp of water և a pinch of salt. Bring to the boil. Coverage. Reduce the heat to low for 15 minutes. Remove from heat, but do not open for at least 5 minutes.
5. Heat a large saucepan over high heat. Stir in the minced meat և pork. Season the mixture with salt, pepper, half of the Provencal herbs. Chestnut beef in a pan.
6. Put celery and onions on the meat. When the first piece of meat starts to turn red, add the grated pepper and mix.
7. When the meat is almost golden, add the tomatoes, the garlic և a little olive oil. Blending. Add the remaining Provencal herbs with a pinch of salt and pepper.
8. Cook for 5 minutes or until the tomatoes start to crumble. When the tomato starts to secrete the juice, add the merlot. Cook for 10 minutes.
9. Add the sugar և balsamic vinegar. Taste և Season the spices with salt, pepper, vinegar or sugar if desired. Cook for 2 minutes.
10. Put the rice in a large bowl. When it has cooled down sufficiently, add a little cow mixture until you get the right proportion of beef rice.
11. Fill each pepper with a sprinkle of cheese. Arrange on the bottom shelf of the oven. Cook for about 15 minutes for crunchy peppers or 25-30 minutes for softer peppers.
12. Serve with plenty of yogurt sauce
13. Variation; Marinade, tomato concentrate or sauce, tarragon, dill, dill seeds, celery seeds, Worcestershire, red onion, habanero, paprika, Italian spices, roasted or chopped paprika or tomato, roasted garlic, smoked, fried, roasted Roman cord, gruyere, parmesan, olives, mushrooms,

Also, as your experience and confidence grows, you will find that you improvise more and more as you promote recipes; the recipes are customized according to your personal preferences. If you prefer more or less ingredients or want to create a recipe with a less or less spicy taste, you can easily make changes to achieve this. In other words, you can start creating your recipe in time. And that's why you shouldn't learn when it comes to basic cooking skills for beginners, but you'll never know if you don't have those simple cooking skills.

So this is a great dish to help you cook your favorite beef tomato sauce with yogurt sauce. Thank you for your time. I'm sure you will do it at home. There will be some interesting dishes in the next home recipes. Don't forget to save this page in your browser to share it with your family, colleagues և friends. Thanks for reading. Let's cook!