Recipe of Speedy Sweet and Spicy Beef Jerky

Hello everyone, I wish you a wonderful day. Today we're making a special, easiest way to prepare our award-winning Spicy Sweet Beef Necks. This is one of my favorites. This time I'll make it a little tastier. It will smell and look delicious.

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Healthy food preparation can be difficult because many people don't want to take the time to prepare and plan meals that our families don't want to eat. At the same time, we want our families to be healthy, so we feel compelled to learn (and sadly, in some cases hate) new and better ways to prepare healthy meals for family enjoyment.

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The flavor of sweet and tangy beef jerky is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, how the dishes are prepared, and how they are served. If you want to make delicious sweet and spicy jerky at home, don't worry because if you already know the technique, this dish can be used as a wonderful house specialty.

The number of servings that can be prepared to prepare Sweet Spicy Jerky is 8 servings. Therefore, make sure that this serving is enough to serve you and your loved one.

In addition, the preparation time for sweet and spicy beef smoothies is estimated at around 660 minutes.

To get started with this recipe, we need to prepare a few ingredients. With 8 ingredients and 9 steps you can prepare sweet and spicy beef necks. Here's how you can get it.

The American Institute for Cancer Research recommends limiting your red meat consumption to 18 ounces of cooked meat per week to reduce your risk of cancer. Creating this recipe is immune to this limitation, but plays an important role. Remember to eat red meat every week, and when talking about your health, choose fish products. Round Beef Eye: Calories / 454g Brown Sugar: 102 Calories / 28g Worcestershire Sauce: 54 Calories / 69g Sliced ​​Red Pepper: 18 Calories / 6g Soy Sauce: 17 Calories / 32 Calories / 10g Powdered Calories: 8 Calories / 2g Black Pepper : 6 calories / 2g total 911 calories, 456 calories per serving

Ingredients and spices for preparing sweet and spicy beef neck:

1. 1 pound round beef eyes
2. 2 tablespoons brown sugar
3. 1/8 cup Worcestershire sauce
4. 1 tablespoon chopped red bell pepper
5. 1/8 cup soy sauce
6. 1 teaspoon garlic powder
7. 1 teaspoon onion powder
8. 1 teaspoon of black pepper

Steps to make sweet and spicy beef necks

1. Refrigerate 1 pound round porthole for 1 hour. This makes the meat tougher and easier to cut.
2. In a large bowl, combine 2 tablespoons dark brown sugar, 1/4 cup Worcestershire sauce, 1/8 cup soy sauce, 1 teaspoon black pepper, 1 teaspoon chopped red pepper, 1 teaspoon garlic powder, and 1 teaspoon onion powder.
3. When the meat is slightly frozen, cut into 1/8-inch strips opposite the grains.
4. Stir the beef strips into the marinade.
5. Refrigerate the meat for 8 hours.
6. Preheat oven to 250 degrees Fahrenheit.
7. Arrange the strips on the oven rack.
8. Cook for 2 hours. This jerky stays fresh for 3 weeks at room temperature, up to 4 months in the fridge and up to 8 months in the refrigerator.
9. Rejoice, have fun!

As you gain experience and confidence, you'll get better at it and customize your diet to suit your personal preferences. Whether you like more or fewer ingredients, or want to create a recipe that's a little less spicy or spicy, there are some simple adjustments you can make to make it happen. Simply put, over time you will start creating your own recipes. And you won't necessarily learn that by doing Basic Cooking Skills for Beginners, but you'll never know if you don't master these Basic Cooking Skills.

Then it all ends with this great Perfect Sweet and Spicy Beef Jerky meal recipe. Thanks for your time. I am sure you will do it at home. There will be some interesting homemade recipes along the way. Be sure to save this page in your browser and share it with family, friends and colleagues. Thank you for reading. Go cooking!