Step-by-Step Guide to Make Homemade Beef Nihari / Beef Stew 💛

Hello everyone, I hope you had a great day. Today I will show you how to cook a special dish, how to cook Nihari/Ultimate Beef Casserole. One of my favorites. This time I'll make it a little unique. It smells and looks delicious.

When it comes to preparing healthy meals for the family, there is some division in the ranks. The good news is that there are many healthy recipes, but the healthy nature of the recipes is also very secretive. In such a situation, what they don't know shouldn't harm them (except for allergies, they shouldn't be ignored).

It's often difficult to cook healthy foods because many people don't want to spend time planning and preparing meals that our families won't eat. At the same time, we need our families to be healthier, so we are forced to learn new and better ways to cook healthy food for family enjoyment (and, sadly, in some cases humiliation).

Many will argue that healthy eating is more expensive than cooking healthy foods with supplements and calories. The truth is, when you compare the costs to the long-term medical payments to avoid this, it seems pretty easy to compare. Yes, decent food is more expensive. Often this is a very simple fact of daily life. However, by learning portion control and eating the right portions, you'll find that you're managing the amount of food you need to maintain a balanced, active lifestyle at a lower cost.

Beef Nihari / The taste of beef casserole is influenced by the type of ingredients, the choice of fresh ingredients, the ability to cut the food, the way it is prepared and cooked, and the type. If you want to cook a delicious caviar/beef stew at home, don't worry, because if you know the trick, this dish can serve as an unusual specialty.

To start this recipe, we first need to prepare a few ingredients. You can cook Mal Nihari / Beef Casserole using 33 ingredients and 6 steps. Here's how to do it.

#healthylunch Like any beautiful soup, nigari is cooked for hours to reveal its flavor. I don't want to wait that long to dive. So I used a pressure cooker. Mix the spices, add the meat, spices and water and your steamed lunch will be ready in less than TWO hours. If you wish, you can cook a lamb casserole using the same process and spices. Let's cook my favorite recipe 😊.

Beef Nihari / Ingredients and spices for boiled beef:

1. 1 kg (2.2 lbs) cut into beef or lamb bones
2. 1/2 cup butter
3. 1 tablespoon garlic paste
4. 1 tablespoon ginger paste
5. 1 1/8 teaspoon salt
6. 1 teaspoon ground cumin
7. 1/2 teaspoon coriander powder
8. 1/2 teaspoon red pepper powder
9. 1 teaspoon Kashmiri chili powder
10. 1/2 teaspoon turmeric powder
11. 2 1/2-3 tablespoons nigra masala
12. 2 bay leaves
13. 1/4 teaspoon grated nutmeg
14. 6-7 glasses of water
15. 1 black cardamom
16. 2 bell peppers
17. 1/4 cup fried onions
18. 2 tablespoons lemon juice
19. 2 tablespoons of flour (dissolved in 1/4 cup of water)
20. Nihari Masala (Nihari Spice Mix):
21. 2 filled anise stars
22. 2 long bell peppers [peepli] (you can ask if you can't find it)
23. 1 tablespoon coriander seeds
24. 1 tablespoon cumin seeds
25. 1 xq dill seeds
26. 5 black peppers
27. 5 whole carnations
28. 1/2 teaspoon cardamom seeds (open the cardamom to remove the seeds)
29. 1 teaspoon of breadcrumbs (caliber)
30. 1/2 teaspoon cinnamon stick (crushed)
31. 2-wire mass
32. coriander to decorate
33. minced ginger to decorate

Steps to cook beef nihari / beef casserole

1. Nihari Masala (mixture of spices): Mix all the spices. If the yield is more than 3 tablespoons, store the rest in an airtight container to add to the next beef curry or nigari feast.
2. Nihari: Preheat the oven and add the meat along with the pieces. Add butter, ginger paste, garlic paste, and salt. Add all the spices and Nihari Masala.
3. Stir until the meat is coated with all the spices, add the bay leaf, grated nutmeg and black cardamom (if using). Mix well, add water. If you want the Nihari to be thick, use 6 cups, if you want it to be thinner, use 7 cups. Cover the pressure cooker with a lid and cook over medium heat for one (1) hour.
4. Carefully release the air and remove the lid. ALWAYS be careful when opening the lid of the machine, make sure all the air is out.
5. Add paprika, fried onion, lemon juice and water soluble flour.
6. Cook uncovered for another 15 minutes. Nihari meat is ready. Serve and decorate with coriander leaves and grated ginger. Enjoy the warmth of your mouth and paratha.

The small steps you take to achieve the goal of preparing healthy food for your family will be more important than any big leap. Before you know it, you may find that you have a better understanding of energy and overall health than you ever imagined before you changed your eating habits. If that's not enough to inspire you, you can find the opportunity to go shopping and buy new clothes if you are a size or two short.

Then it will be covered with a special plate. Beef Nihari / an easy way to cook your favorite meat. Thanks so much for reading. Sure you do it at home. Future home recipes will be great dishes. Remember to save this page in your browser and share it with family, friends and colleagues. Thanks again for reading. go cook!