Simple Way to Prepare Quick Osaka Okonomiyaki with Beef Tendon

Hello everyone, I hope you have a wonderful day today. Today we will cook a special dish according to Osaka Okonomiyaki's favorite recipe from beef tendons. This is one of my favorite cooking recipes. For me it will be a little special. It will smell good and look soft.

When it comes to preparing healthy meals for our families, there is always a struggle between levels. The good news is that there are recipes that have become healthy, but the nutritional nature of the recipes is hidden. For those unfamiliar with such cases - do no harm in your own way (you can't rule out an external allergy).

The same goes for food if we throw in a can of your soup, macaroni and cheese, or other such food instead of our immediate and light but tasty creative efforts at lunchtime. You will see a lot of ideas in this guide, and hopefully those ideas don't give you a chance, it seems that most of us find it when or when we finish a meal, as well as being able to use it. do-it-yourself updates.

Knowing that weight and nutrition are at the root of many health problems, it is impossible to teach us not only the importance of diet, but also the importance of healthy eating for our children. One way to make sure your loved ones eat healthy food is to always prepare healthy and nutritious meals for them. This does not necessarily mean that you do not want to burn extra calories from time to time or do not want to. The key to healthy cooking is always the ability to regulate portions and understand the importance of moderation.

Osaka okonomiyaki beef tendon flavor is influenced by many factors, ranging from the type of ingredients, the choice of fresh ingredients, how they are prepared and served, and how they are sliced. Don't worry if you want to make delicious Osaka okonomiyaki homemade beef tendons at home, because if you know the trick, this dish can be used as an extra treat.

The number of servings that can be served with Osaka Okonomiyaki Beef tendons is 12 servings. So make sure this part is enough for you and your beloved family.

To start this recipe, you must first prepare a few ingredients. You can make Osaka-style beef tendon okonomiyaki with 31 ingredients and 22 steps. Here is how you can get it.

You can make delicious okonomiyaki flour without using expensive okonomiyaki flour! If you are using chicken broth, the main thing is to make beef tendon broth. You can also use chicken bone broth or bonito dashi broth. Blend the ingredients one pancake at a time, even if it gets in your way! Heat the plate up to 250°C. If it is not hot enough, the okonomiyaki will not be sweet and will swell. Shrimps, oysters, scallops or squid are also delicious when added. 12 okonomiyaki pancakes. S Papa Recipe

Ingredients and spices for preparing Osaka okonomiyaki beef tendons:

1. Dough (pre-mixed ingredients)
2. 500 grams ※ Baking flour
3. 2 tablespoons ※ sugar
4. 2 tablespoons ※ Salt
5. 1 liter ※ Boiled water with beef tendons or chicken broth
6. 150 g Yamaimo sweet potato
7. 3 tablespoons ※ Bonito flakes
8. 15 grams ※ baking powder
9. 1 1/5 kg finely chopped cabbage
10. 1 tempered grated egg
11. 1 bunch green onions or celery
12. 1 pickled red ginger
13. 12 eggs
14. Accessories
15. 200 grams beef tendon
16. 200 grams thinly sliced ​​pork belly
17. 200 grams boiled octopus
18. To prepare beef tenderloin:
19. 2 big waters
20. 3 slices ginger
21. The green part of a Japanese leek, equal to 2 stalks
22. For flavoring beef tendon
23. 40 ml soy sauce
24. 400 ml water
25. 25 ml sake
26. 1 and 1/2 tablespoons of sugar
27. Coatings
28. 1 Mix 10:1 Tonkatsu Sauce, Doro Sauce (a type of thick Worcestershire sauce)
29. 1 Mix 10:1:1 Mayonnaise, milk, plain yogurt
30. 1 Aonori
31. 1 good malutak

Osaka Okonomiyaki Tips with Beef Tendon

1. Boil beef tendons in plenty of water with 3 slices of ginger and 3 green leeks for about 5 minutes to remove redness. Completely remove trace.
2. Rinse the boiled beef tendon in cold water and place it in a pressure cooker with 2000 ml of water. Close the lid, bring to a boil and cook under pressure for 15 minutes. Let cool naturally.
3. Cut red beni suga ginger into 1mm thick cubes. Cut the octopus into large pieces.
4. Cut the cabbage into strips 2-3 mm wide. Rotate 90 degrees and cut into 3mm cubes. If you do this cabbage 1/4 at a time, it's easy.
5. A chopped head of cabbage weighs about 1.2 kg.
6. Finely chop the green onion. Peel and cut the Yamaimo sweet potatoes.
7. Pull the second cow tendon out of the tendon. The liquid broth from the boil will be used as the broth in the egg, so carefully take it out with your right hand and let it cool.
8. Cut the beef tenderloin into small pieces and fry over a fire in the aromatic components of the beef tenderloin. When the liquid is reduced by half from the boil, let it cool and absorb the flavors.
9. Mix the egg ingredients and gradually pour in the completely cooled beef broth. If you add all at once, the eggs may form clumps, so add little by little.
10. If there are lumps left, the dough will be greasy, so mix well. When the dough is kneaded, add the grated yamaimo.
11. Pour the egg onto a very hot electric plate and top with a slice of pork belly.
12. Crack an egg into a small bowl, add 2 heaping tablespoons of eggs, 2 handfuls (about 100g) cabbage, octopus, a piece of beef tenderloin, scallions, grated tempered egg, and red ginger.
13. Stir the air with a spoon so that it penetrates the dough and do not overmix. You should still be able to see the egg whites in the mixture.
14. Drizzle the egg over the hot grill and cover the top of the pork belly with a slice.
15. Cook for 5 minutes, turning slightly under the shoulder blade if possible. Cook for another 5 minutes, then flip again. Don't push the damn thing.
16. Top with plenty of sauce, tuna flakes and sprinkle with anori seaweed powder, that's it. Add mayonnaise or Japanese mustard to taste!
17. Use this type of container (sold in the store for 100 yen) to distribute the mayonnaise. If you add about 10% of milk and yogurt to mayonnaise, you get a good taste.
18. You can't ignore Doro Sauce (a thick Worcestershire type sauce)! It serves as the "hidden flavor" in the sauce. It is quite salty, which goes well with okonomiyaki. Don't add too much. The ratio of tonkatsu sauce to doro sauce is approximately 10:1.
19. It is also very tasty to cook soup with chicken bones. See chicken broth recipe.
20. Make your own hard boiled egg crumbs.
21. yamaimo is a version that uses only sweet potatoes and eggs.
22. This is a 3-layer version of a birthday cake!

While this is by no means a guide to cooking quick and easy meals, it is excellent food for thought. The harsh reality is that it lets out its creative juices so you can make great meals for your family without overcooking them.

Then you'll make up for it with this special dish, the easiest way to quickly make Osaka beef tendon okonomiyaki. Thanks for reading. I'm sure you can do it at home. The following recipes will be more interesting for home cooking. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep cooking!