Step-by-Step Guide to Make Speedy A Former Steak Chef's Recipe for Beef Steak

Hello everyone, I hope you are having a good day. Today I will show you how to make a special dish. It's one of my favorites. For my part, I proceed a little differently. It will be fragrant and sweet.

When it comes to cooking, keep in mind that everyone starts somewhere. I don't know anyone who is ready to be born with a spoon. There are many lessons to be learned from a successful chef and there is always room for improvement. When preparing food, you should not only start with the basics, but also learn how to cook new foods like Chinese, Indian, Thai or Indian cuisine.

Cooking healthy can be difficult because many people don't want to spend time preparing and planning meals that our family doesn't eat. At the same time, we want to keep our families healthy so that we can improve the quality of our cooking and lead healthier lives.

There are many magazines and books full of recipes that promote healthy eating and cooking habits. There are recipes you can use along the way if you want to cook properly. If you are preparing for one or ten families, it is best to cook healthy foods in your usual kitchen.

Steak Chef Recipes for Beef From ingredients to fresh ingredients, how food is prepared and served affects many factors. If you want to create a delicious recipe for an old home steak chef, don't worry, because if you already know the recipe, this dish can serve as an unusual specialty.

Meat Steak Recipe 1 time based on the number of dishes served to prepare the original chef's steak recipe. So make sure this room is big enough to serve you and your loved one.

To start this recipe, we first need to prepare a few ingredients. You may have a pre-cooked chef's recipe for a beef steak that uses 7 ingredients and 45 layers. Here's how it's cooked.

I always cook steaks like this! It's the same with steak restaurants! Is imported beef firm and dry? No no! You don't cook properly! What is ichibo (panties)? It is part of the cycle and weighs only 2 pounds per cow. Let's call it a syllable! I use an old non-stick frying pan. Bring the meat to room temperature Cut the skewers Salt and pepper Use a hot red frying pan Discard the meat Put the meat back! That's it! If you want to cook a steak in a skillet, this recipe is for you. Wrap the steak in foil so the juices don't leak out! For 1 service. Recipe by Silvy1978

Ingredients and spices used to prepare the Beef Chef's Original Recipe:

1. Serve 1 steak
2. 1 tbsp if you have crazy salt
3. 1 tsp to 1 tsp (or common salt)
4. If you have 1 small cow fat
5. 1 quintal of garlic (optional)
6. 2 tablespoons of wine (red or white)
7. 1 ram if you have finely chopped black pepper

A guide on how to make a steak recipe from meat steak

1. Sell ​​that local beef! If you have round, rounded or imported beef, cook it the same way! If the meat is in the fridge, allow it about 20 minutes to come to room temperature.
2. Heat food in a saucepan over medium heat. I used soybean steak stew so I also heated it with hot water.
3. Remove the sprouts from the garlic cloves and peel them to 1mm thick. You can actually remove the garlic if you want.
4. Melt the beef fat in a saucepan. If you don't have beef, just use vegetable oil! (I recommend using a cast iron skillet instead of a non-stick skillet.)
5. Once the beef fat has melted, lightly grease the bottom of the oven and place it in a damp cloth to cool! This is to prevent the garlic from burning.
6. Add the garlic and cook over low heat. Take it easy Greece! If you don't have enough beef, add a little vegetable oil!
7. Turn the garlic cloves. Don't burn them!
8. When the garlic cloves are well fried, take them out and put them in a paper towel.
9. Ribs with ribs and ribs have small needles. Cut in 3 to 5 places. If you don't, the steak will tip over! Anyway, it's later!
10. Dry the meat. Meat on both sides with salt and pepper. You can use regular salt and pepper!
11. Use step 7: heat the pan until you start to smoke. Use high heat! Do not be afraid !
12. Throw steaks! Let's talk! If the mouth of the flesh is true, the fat side is facing up, then the round side is on the right side, and the pointed side is on the left side.
13. Cook in a pan for 1-2 minutes or so I guess? When a few juices start to come out, flip the steaks!
14. The color is good or not? This is the "good" side or the top! Raise the temperature!
15. Get a bottle of wine now...you can use that instead!
16. Add it to the pot! Happiness! Fire! It's brilliant, so be careful!
17. Once the heat is out, immediately remove the rare steak from the pan. Rest 2-3 minutes before cutting.
18. Leftover meat, covered with aluminum foil! Let's stop cooking (in a warm place).
19. If you want a well-done steak, leave it in the pan for 1 minute after the heat has ended.
20. If you cut the meat into pieces, there will be no more juice! By resting it, the juice returns to the flesh. Cut into bite-sized pieces.
21. Today we are eating steak with sticks so I adjusted the pieces to show the sides of the cup. This is an unusual average.
22. Today's decor is simply mixed vegetables.
23. Transfer an old hot meal!
24. Serve your favorite steak sauce on top or in a separate bowl. Place the steak on the garlic chips.
25. It looks delicious! Add a little watermelon or something else to get the full number!
26. This cut is called "haneshita" (conflict tail) and it is a small part of each animal...
27. Damn !!
28. This cup is called "Tomo-Sankaku" (three pieces) and it is a smooth round part...
29. Boom!!
30. Delicious premium meat with vegetables! Try it!
31. Even imported beef...
32. ... it can be cooked to your liking! Isn't cutting edge technology beautiful?
33. Watch for the onion steak sauce.
34. Discover the Guti garlic steak stew.
35. Try the steak with lemon juice for a refreshing and sophisticated taste.
36. Also try this delicious steak. If you use this soup, you won't need fried garlic.
37. Gold Report by a former Hamburger Steak chef.
38. Shiny carrots are the perfect accompaniment! See the former leader with light glass roots
39. How about garlic rice or buttermilk rice with your steak?
40. How about a cool bath for the summer? Umeboshi Sus
41. Sweet onion "steak" with soy sauce and garlic butter
42. Old Chef's Recipe for Tofu Hamburger Noodles
43. Old Chef's Noodle Shiso Tofu Hamburger Recipe https://cookpad.com/us/recipes/170904-shiso-tofu-hamburger
44. Burger Chef teaches you how to cook burgers.
45. Live from the former steak chef! Rotate the beef.

Here are some steps you can take to begin the process of preparing for mediation. Before you know it, you all know you have more energy and a better sense of your overall health before changing your diet. However, if that's not enough motivation, you may need to find an excuse to buy new clothes after dropping a size or two.

This therefore includes a special diet. Thank you very much for your time. I'm sure you can do it at home. There will be more fun recipes at home. Remember to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!