Simple Way to Make Ultimate Beef Au Gratin Casserole

Hello everyone, I hope you have a wonderful day. Today I am going to show you how to make a special dish, a step-by-step guide to making the perfect beef casserole au gratin. One of my favorites. For me, I'm going to make it a little unique. It will taste and look delicious.

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The same goes for lunches, where we often add a can of soup, macaroni and cheese, or something similar instead of making creative efforts to make a quick, easy, yet delicious lunch. You will find many ideas in this article, and we hope these ideas are a good start to finishing your R-UT lunch. We all look up to each other at some point. new things for yourself.

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The quality of Beef Casserole Au Gratin is influenced by many factors, from the type of ingredients, the choice of the freshest ingredients and the cut of the dishes to the way it is prepared and presented. If you want to make au gratin beef casserole at home, do not worry, because if you already know the trick, you can use this dish as an extraordinary dish.

To get started with this particular recipe, we need to prepare some ingredients. You can make casserole Au Gratin with 14 ingredients and 19 steps. How to cook it.

I took the beef out of the freezer tonight to fry the burgers, but my son attacked the sandwiches earlier. 🙄 (Boy moms get it.) So I made it as a last minute impromptu dinner with ingredients I had on hand. Easy, low in ingredients, filling and satisfying, it feeds the whole family easily with leftovers.

Ingredients and seasonings for the preparation of the gratinated beef stew:

1. olive oil spray
2. 1.5 kg of beef
3. 1.5 kg small red potatoes (finely chopped)
4. Salt and pepper to taste
5. 1 cup grated cheddar cheese
6. 1 cup Italian bread
7. cheese sauce
8. 1/4 cup butter
9. 1 medium onion (chopped)
10. 1/4 cup cornstarch
11. 1 tablespoon dry thyme
12. 3 cups chicken broth (divided into 2 cups and 1 cup)
13. 1/2 cup sour cream
14. 1 pound colby jack cheese (diced)

Steps to make beef and gratin casserole

1. Grease in a 13x9 oven dish. Preheat the oven to 375 degrees. Potatoes are cut into thin slices.
2. Chop the onions.
3. Block cheese block.
4. Melt the butter in a medium saucepan over medium heat.
5. Cook beef in a medium pan over medium heat until brown and crisp. Sit sideways.
6. Add the chopped onion to the melted butter and cook until translucent (about 3 minutes).
7. Add cornstarch and dried thyme. Cook for another minute, stirring well.
8. Add 2 cups of sauce. Stir constantly until it thickens. (3-5 minutes)
9. Add another cup of sauce. mix well. Reduce heat to medium-low.
10. add sour cream. Mix until smooth and well mixed.
11. Add the Colby Jack cheese. Stir constantly until dissolved and mixed with the sauce. Remove from heat.
12. Place half of the potatoes in the bottom of the oven dish. Sprinkle with salt and pepper.
13. Add the potatoes to the cooked mince.
14. Put the rest of the potatoes on the mince. Salt and pepper.
15. Pour the cheese sauce over the potato and hash layers.
16. Wrap tightly in aluminum foil. Place the bread pan on a tray to catch any spills. Bake for 45 minutes.
17. Remove the pan after 45 minutes. Add 1 cup of grated cheddar cheese.
18. Add 1 cup of Italian bread. Return to the oven, uncovered, for another 15 minutes.
19. Remove from oven and let stand 15 to 20 minutes before serving.

While this is definitely not the end, all you need to cook a quick and easy dinner is good food for thought. We hope this will get your creativity going so you can cook a wonderful dinner for your family without going through too many heavy meals with this approach.

This will complement this special recipe for the perfect dish of beef gratin. Thank you so much for your time. I'm sure you will do it at home. There will be interesting dishes in future home recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!