Chandrakantalu(Moong Dal Fried Burfi)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Chandrakantalu(Moong Dal Fried Burfi). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chandrakantalu(Moong Dal Fried Burfi) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Chandrakantalu(Moong Dal Fried Burfi) is something which I've loved my whole life.

Many things affect the quality of taste from Chandrakantalu(Moong Dal Fried Burfi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chandrakantalu(Moong Dal Fried Burfi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chandrakantalu(Moong Dal Fried Burfi) using 7 ingredients and 8 steps. Here is how you can achieve it.

One of my favourite dish which I make it on my birthday.In my childhood whenever my birthday comes my mother used to make this dish.I learnt this from my mother ,but I cannot make the way she does.This dish can be made on any festival.I made this on Ugadi (Telugu New Year).

Ingredients and spices that need to be Get to make Chandrakantalu(Moong Dal Fried Burfi):

1. 1 cup Moong dal
2. 4-5 tbsp Rice
3. 1 cup sugar
4. oil for deep frying
5. cardamon powder
6. fresh coconut
7. 3 tbsp ghee

Steps to make to make Chandrakantalu(Moong Dal Fried Burfi)

1. Soak moong dal and rice for 3-4 hours.Then grind it into smooth paste.
2. Heat ghee in pan.Fry chopped fresh coconut till raw smell goes off.Keep it aside.
3. Heat saucepan,add sugar and water just enough to cover it and allow it to dissolve.Add cardamon powder and mix well.
4. Then add the ground moong dal paste to the sugar syrup, add coconut pieces and mix well.Allow it to thicken.
5. Stir continuously till the mixture thicken.Once the mixture get cooked well, off the flame.
6. Then grease the plate with ghee and transfer the mixture into the plate.Allow it to cool and then cut them into square.
7. Heat oil in frying pan.Then drop these squares in oil and fry till crisp and brown colour comes.
8. Store them in dry place.

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So that is going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Chandrakantalu(Moong Dal Fried Burfi). Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!