Steps to Make Homemade Bibimbap with Bulgogi Beef

Hello everyone, I hope you have a wonderful day today. Today we will prepare a special dish - the recipe of our favorite bibimbap with beef bulgogi. This is one of my favorite culinary recipes. I'm going to make it a little special for me. It will be really tasty.

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The same goes for lunch when we often go back to your soup jars or macaroni jars or other similar items instead of making our creative efforts quick, easy but delicious. You will look at the links in this report and you will see that your conversion is not always enough for you to stop La Routine du déjeuner dans laquelle nous semblons tous unàoousiatre.

For starters this is a great way to get a good breakfast. Some of them will have to use this microwave, while others will want to cook it or at least cook it prematurely and heat it up. The options are practically unlimited when you realize that you need to implement a creative concept. You should also find that many of these ideas are so simple that you may wonder why you never thought about them. I hope some of these ideas become a part of your home.

Many Bulgogi beef affects the taste quality of bibimbapi, from the type of ingredients to the choice of fresh ingredients, the ability to carve dishes and how they are prepared and served. If you want to make a delicate bibigbap with beef bulgur at home, do not worry, because if you already know the technique, this dish can serve as a wonderful special gift.

To start with this recipe, we need to prepare a few ingredients. You can make bibimbaop with bulgur beef using 37 ingredients և 19 steps. That way you can get it.

Every time I ordered this amazing Quran cup of rice, I was always amazed at how well each item was cooked, honed and separated. So I tried to make this amazing dish at home with gochujong sauce. After making some changes and adjustments, I think I have reached something very close to the quality of the restaurant. It sounds like a lot of steps և components, but it's more cutting և cutting than anything else.

Ingredients և Spices Prepare Bulgogi Beef Bimibbap.

1. [Beef]
2. 1 pound thinly sliced ​​beef steak (you can cook frozen beef easily և very thin)
3. [Marine]
4. 1/2 cup cooking wine (2 tablespoons white sugar or white wine)
5. 1 Asian apple or pear
6. 1 whole onion, finely chopped
7. 2/3 cup soy sauce
8. 1/2 cup brown sugar
9. 2 tablespoons garlic
10. Ginger 1 teaspoon
11. 1 teaspoon pepper
12. 2 small Thai chili peppers or 1 tablet
13. 1 tablespoon goochujang
14. 1 tablespoon sesame oil
15. [Gochujong sauce]
16. 2 tablespoons booze
17. 1 tablespoon sesame oil
18. 1 tablespoon brown sugar
19. 1 tablespoon water
20. 1 tablespoon fried sesame seeds
21. 1 teaspoon of vinegar. I used apple cider vinegar
22. 1 teaspoon crushed garlic
23. [Vegetables]
24. 2 tablespoons butter
25. Salt and pepper
26. Julian 3 carrots
27. 1 bunch of broccoli (cut on a very thin mandolin)
28. 1/2 cabbage
29. 1 tablespoon reserve marinade
30. 4 cloves garlic
31. 2 tablespoons ginger
32. 4 tablespoons coconut oil
33. 4 green onions cut into small pieces
34. 1 tablespoon soy sauce
35. Cut 1/2 cucumber into cubes
36. 1/2 orange
37. Olive oil

Instructions for making bulbog beef with bulgur

1. [Beef]
2. Cut the frozen into thin strips and put them in a container and keep in the refrigerator. If you find it difficult to cut it with your knife, it is better to use a bread knife, let it soak for an hour or more before trying again.
3. [Marine]
4. Mix all the ingredients of the marinade. Mix until smooth. Pour the marinade on the pieces of meat. Marinate for at least 2 hours or overnight.
5. [Rice]
6. Cook the rice according to the package instructions.
7. [Vegetables]
8. Julie cut the carrot, garlic and ginger into small pieces, cut the cabbage, cut the broccoli thinly, cut the green onion into small pieces, and keep the sliced ​​cucumber.
9. Add a little coconut oil and carrot in a hot pan. Add a little salt to it. Cook for a minute so that the carrots are still crispy. Remove from the pan and keep.
10. Add more coconut oil և add the cabbage to the pan. Add 1 tablespoon soy sauce և 1/2 tablespoon meat marinade և 1/2 teaspoon ginger. Cook, remove from the pan and keep.
11. Add 1 tablespoon of butter to the pan. Then add broccoli and season with salt. Add a little garlic, about 1/2 teaspoon on top. Then add one tablespoon of butter and cook for about 2 minutes. Removal և backup.
12. Squeeze orange juice in a bowl և 1/2 tablespoon ginger. Mix well. You can sprinkle a little olive oil on the cheeks, ginger, emulsion a little thicker. This will be a cucumber seasoning. Add the cucumber immediately before serving.
13. Now heat the pan well և add 2 tablespoons of coconut oil. Add the meat to the batch as required so that the pan does not overfill և the meat starts to boil. It will cook faster because it is thinner. Remove from the pan, keep, cover with aluminum foil so that it does not get cold.
14. [Easy]
15. Add a little oil to the pan over medium-low heat. Add eggs and cook. The yolk should be liquid but not raw. Cooking should take 3 to 5 minutes.
16. [SSA Gochujung]
17. Mix all the ingredients of the sauce in a bowl and set aside.
18. [Coverage]
19. Add the rice to the bowl. Click a little. Add the sauce around the rice. Add the eggs in the center of the bowl. Arrange the vegetables and meat around the egg so that only the yolks are open. Do not confuse, make sure they are all different. Serve և eat

You will also find that as your experience and self-confidence increase, you will improve more and more regularly by changing and adjusting your diet to your personal preferences. If you like more or less the ingredients or want to make a more or less spicy recipe, you can easily make adjustments to get it. Simply put, you will start preparing your food on time. And that's something you will not learn when it comes to basic culinary skills for beginners, but you will never know if you do not have these simple culinary skills.

So that's the easy way to make a homemade bibimp with Bulgogi beef dishes. Thank you for your time. You have to do it at home. Upcoming home recipes will have interesting food. Be sure to bookmark this page in your browser և share it with your family, friends և colleagues. Thanks again for reading. Go cook.