Recipe of Any-night-of-the-week Beef Yakiniku

Hi everyone, I’m Jim, welcome to our recipe page. Today we will prepare a special recipe for beef Ultimate Yakiniku. One of my favorite recipes. This time I will make it a little unique. It will smell and look delicious.

Honestly, cooking is not the highest priority in the life of every man, woman or child on this planet. In fact, too many people have made cooking a priority in their lives. This usually means that instead of spending time preparing healthy meals for family and personal enjoyment, people often turn to pre-packaged ready meals and mixes.

It is often difficult to cook healthy food because many people do not want to spend time planning and preparing meals that our families do not want to eat. At the same time, we want our families to be healthy, so we need to learn new and better ways to cook a balanced diet to love the family (and in some cases, unfortunately, hate it).

The fantastic news is that once you learn the basics of cooking, you’ll probably never need to change them. You can develop and expand your culinary skills at any time. If you learn new recipes and expand your culinary skills and talents, you will find that cooking from scratch is many times more beneficial than packaged food from your local grocery store.

The taste of yakonica meat is influenced by many factors, ranging from the type of ingredients, the choice of fresh ingredients, the ability to cook and serve food. If you want to cook delicious meat aniseed at home, do not worry, because if you already know the trick, this dish can be used as a luxury specialty.

The number of servings that can be given to prepare beef yak is 1 serving. So make sure this piece is enough for you and your beloved family.

In addition, the cooking time of yakiniku from beef is estimated at about 15 minutes.

To start this special recipe, we must first prepare a few ingredients. You can cook beef yak, which consists of 13 ingredients and 5 steps. that's how you cook

I have loved Japanese cuisine since childhood. Beef is one of my favorite dishes. Preparing is very simple.

Ingredients and spices needed to prepare beef yak:

1. 3 cloves garlic
2. 1 cm ginger
3. 1 tablespoon vegetable oil
4. 200 g of ground beef
5. 1/2 yellow onion
6. 1 tablespoon oyster sauce
7. 1 tablespoon light soy sauce
8. 1 tablespoon sweet soy sauce
9. 1 pinch white pepper
10. 30 ml of water
11. 1 pinch of salt
12. 1 pinch of sugar
13. 1 pinch of white sesame seeds

Yakiniku from beef instruction

1. Chop the garlic and ginger in a food processor.
2. Heat the vegetable oil over medium heat. Add the garlic and ginger for 1 minute or until fragrant.
3. Add chopped beef, oyster sauce, light soy sauce, sweet soy sauce and white pepper. Stir for 2 minutes. Add water and stir for 1 minute. Add salt and sugar.
4. Add the yellow onions. Stir for 5 minutes until onions are soft.
5. Put everything in a bowl. Sprinkle with white sesame seeds. Best served with hot rice. Enjoy!

You will also find that as you gain experience and confidence you will be more likely to improvise and change recipes to suit your personal preferences. Whether you prefer more or less ingredients, or want to make a recipe recipe a little more or more spicy, you can make simple adjustments on the way to that goal. Over time, you will simply begin to create your own recipes. This is something you won’t know for sure when it comes to basic culinary skills, but you’ll never know until you’ve mastered those basic culinary skills.

This is the end of an unusual dish. Steps to Prepare the Ultimate Beef Yakiniku. Thanks for reading. I’m sure you’ll do it at home. There will be more interesting recipes for cooking at home. Don’t forget to bookmark it in your browser and share it with family, friends and colleagues. Thanks for reading. Go cook!