Simple Way to Prepare Speedy Spicy Beef Stew

Greetings to all. Welcome to our cooking guide page. Today I'm going to show you how to prepare a special dish, a step-by-step guide to cook an award-winning beef stew. My favorite. For me, I do it a little differently. This is going to be very tasty.

In fact, cooking is not a priority for all people, women or children in the world. In fact, man has lost the ability to eat nutritious food during his lifetime. This means that instead of preparing healthy meals for the personal well-being of the family, people are often engaged in food - boxing.

Eating is often difficult because many of us do not plan, we spend time preparing food that our family does not want to eat. At the same time, we want our families to be healthy, so we must learn to prepare ourselves (and unfortunately in some cases) to improve our food to prepare something new for the family.

Wrap the salad. These delicious micro dishes and fillings can be made ahead of time because they are filled and reheated when ready to eat. Talking to your little ones is a fun meal, it teaches them that it is more versatile than the salads that people usually appreciate. Many decided to pick some of the satisfying Teriyaki inspirations. Because of our salad rolls, my kids love to fill them with tacos. You are completely free to think about making your choice.

Many ingredients affect the flavor quality of spicy meat, starting with the type of ingredients, then the choice of fresh vegetables, the way the food is prepared and served. Do not worry if you want to cook delicious veal at home, if you already know the recipe, then this dish can serve as an unusual specialty.

To get started with this recipe, we need to prepare a few servings. You can eat spicy meat using 19 ingredients-4 levels. Here's how to do it.

Ingredients: Spices for cooking spicy meat

1. 2 pounds of beef
2. 1 tablespoon onion flour
3. 1 tablespoon garlic flour
4. 1 season pack
5. 1 tablespoon of marinade
6. 2 tablespoons of soy
7. 1 chicken bouillon cube
8. 1 teaspoon of oregano
9. 1/4 teaspoon cumin
10. To taste a little red pepper
11. 3 tablespoons of tomato paste
12. 1-2 tablespoons light brown sugar
13. Water - 3-4 cm
14. 1 mega peeled potato
15. 2-3 small white potatoes, peeled
16. 2-3 carrots, peeled
17. 1 yellow onion
18. 1/4 red pepper chopped
19. Olive oil

Tips for cooking spicy meat

1. Add beef red pepper, onion flour, marinade, garlic powder, saffron, soy, chicken bulb cubes, oregano, and olive oil. Cover and marinate for 1-2 days.
2. Heat a skillet with olive oil over medium heat. Add the meat and brown on both sides. After cooking the meat on all sides, add 3-4 cm of water. (I recommend pouring water into the marinade container so the marinade doesn't spoil.) You need water to cover the cow. Cover the meat with a lid and cook for 1-1 1/2 hours, until the meat is tender. From time to time check if the water is dry, add more water. When the meat is soft, chop the potatoes, onions and carrots.
3. Add ordinary potatoes and carrots. Mix, add more water if necessary. Let the meat and potatoes cook for 10 minutes. Then add sweet potatoes and onions, mix well. After 6 minutes add red pepper flakes, mix again. Cook for 5 minutes.
4. Tomato paste - Add brown sugar, mix again. Hold pan until desired thickness is reached. Serve with white rice or bread.

If that's not the end of the story, it's a great idea for a quick and easy meal. But the fact is that it will weaken your creative juices, so you can prepare good food for your family without having to prepare the most delicious food.

So this recipe includes step by step instructions to make homemade spicy beef. Thanks for taking the time. Sure you do it at home. Homemade recipes will be more fun. Remember to bookmark this page in your browser. Share it with your family, co-workers, friends. Thank you for reading. Keep cooking!