Simple Way to Prepare Ultimate Shinsekai Doteyaki - Simmered Beef Tendon with Miso (A Famous Osaka Speciality)

Hello everyone, I hope you had a wonderful day today. Today I will show you a special quick recipe Shinsekai Doteyaki – Miso Beef Tendon Stew (famous specialty from Osaka). This is one of my favorites. This time I'll make it a little tastier. It will be tasty and fragrant.

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Shinsekai Doteyaki - Beef Stew (Osaka's famous profession) The quality of taste depends on the type of ingredients, the selection of fresh ingredients, the grindability of the food, the way it is prepared, etc. Many factors such as served. . If you want to make delicious shinsekay doteyakini with beef - beef casserole (a popular Osaka specialty), don't worry because if you already know how to cook it, this dish can be used as an unusual specialty dish.

As for the number of servings, you can serve shinsekai doteyaki for preparing boiled beef (Osaka's famous profession) - 5 servings. So make sure this section is enough to feed your beloved family.

To get started with this particular recipe, you must first prepare a few ingredients. You can prepare Shinsekai Doteyaki - Miso Beef Tendon Casserole (Famous Osaka Specialty) in 13 steps with 11 ingredients. how to do it right

● The doteyaki (grilled meatballs) I ate at Osaka Shinseka Kushikasu was delicious, so I tried to recreate it. ։ The main thing is to cook the meat well so that it does not play. ։ Boil the meat in cold water. ։ In my opinion, the finished sauce is not too thick, better a little greasy. Recipe with Cooking S Pope:

Ingredients Spices Shinsekai Doteyaki – beef stew with miso (famous Osaka specialty).

1. 350-400 grams of beef tendon
2. 2 pieces of cognac
3. 2-3 sticks of green Japanese leeks (for cooking meat)
4. 1 piece ginger (for cooking)
5. 1 spring onion, sprinkle
6. For cooked sauce.
7. 150 grams of white meat
8. 300 ml bonito stock
9. 1 tablespoon of sugar
10. 2 tablespoons myrrh
11. 1 tablespoon sake

Steps to make Shinsekai Doteyaki. Beef Cooked with Miso (Osaka's Famous Profession)

1. Pour plenty of water into the pan with the sprouts, the green leeks and a piece of ginger. Boil. As you cook, remove the foam as it cooks over medium-high heat.
2. When no more foam comes out, remove the meat and rinse thoroughly with cold water. Pour 2 liters of water into the oven, add stewed beef և Bring to a boil.
3. Carefully remove the foam as you cook. Close the lid and press down on the pot. Cook under pressure for 15 minutes, turn off the oven and let stand until the pressure drops. The meat will continue to cook on the remaining heat.
4. Pick up a horse. Score the surface about 2-3mm deep with a fork to allow the flavors to penetrate better.
5. If you collect cognac in this way, cut it into cubes 1-2 cm thick.
6. Boil in very hot water for about 5 minutes to remove the odor.
7. When the whistle is fully compressed, remove the beef tendon and rinse with water. Cut into tooth-sized pieces.
8. Place all boiling liquid ingredients in a saucepan and begin heating. When the masonry has dissolved, add the cognac և beef tendon.
9. When the liquid boils, reduce the heat to minimum and cook for about 10 minutes.
10. If you can leave the jar overnight. If you don't have time, freeze the top by soaking the bottom in cold water. As the ingredients cool, they absorb the smell. Leave until completely frozen.
11. Heat the pan immediately before eating. If the liquid is too thick and gelatinous, add a little water to adjust. Cook until the sauce thickens as desired.
12. Serve with finely chopped spring onions or Ichimi seasoning. Try it with beer.
13. These are from a popular restaurant in Osaka's Shinsekai area.

Additionally, you'll find that as you gain experience, you'll improvise more and customize your food more and more to suit your personal preferences. If you prefer more or fewer ingredients, or want the recipe to be more or less spicy, you can achieve this goal with simple modifications. That is, over time you will start creating snacks for yourself. And you certainly won't learn that when it comes to basic beginner culinary skills, but you'll never learn until you master these basic culinary skills.

This is the end of a unique dish. Shinsekai doteyaki recipe for any night of the week. Boiled Beef (Famous Osaka Profession). Thank you for reading. I am sure you will do it at home. Soon there will be more interesting homemade recipes. Don't forget to bookmark this page in your browser. Share them with your family, friends and colleagues. Thanks again for reading. Go cooking.