Easiest Way to Prepare Homemade Stir Fry Bulgogi Beef /Pork/Lamb

Hi everyone, I hope you had a great day today. Today I will show you how to cook another dish - the easiest way to cook Premium Bulgogi from beef / pork / lamb. This is one of my favorite recipes. This time I’m going to cook something delicious. The smell and taste will be good.

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Bulgo for frying The taste of beef, pork and lamb is greatly influenced by the type of ingredients, the choice of fresh ingredients, the ability to cut dishes, as well as the ability to prepare and serve them. If you want to cook beef from pork / pork / lamb at home, don’t worry because if you already know this trick, you can use this dish as an elegant special dish.

As for the number of servings that can be served, then for frying Bulgogi 6 servings for beef / pork / lamb. So make sure this section is enough for your beloved family.

In addition, the cooking time of bulgogi from roast beef / pork / lamb is estimated at about 15 minutes.

To proceed with this recipe, we need to prepare a few ingredients. You can mix beef / pork / lamb bulgur with 11 ingredients - 10 steps. as you prepare it

EASY KOREAN LESSON IN 15 MINUTES

Ingredients and spices "Stir Fry Bulgogi" prepared for beef / pork / lamb.

1. 6 fried eggs
2. 6 cups cooked rice
3. Sliced ​​version of 6 small tofu
4. 4 medium bulbs
5. 4 red bell peppers
6. 1 cup of bulgur sauce can be bought at the store for processing
7. Make your own Bulgoga sauce:
8. 1 g / sq. honey, soy sauce and rice wine
9. 1 small grated pear and 1 g / g ginger and 1 clove or garlic
10. an option of finely chopped beef
11. 400 grams of beef / pork / lamb, finely chopped

Instructions for beef / pork / lamb bulgur

1. Set the eggs aside
2. Set the cooked rice aside
3. marinated meat
4. Mix all the ingredients for the Bulgoga sauce with your own hands or use the store-bought Bulgoga sauce.
5. Marinate the finely chopped beef / pork / lamb in the bulgur sauce for at least 10 minutes.
6. stir to fry
7. Fry onions with marinated meat in a pan with 2 g / g butter for 3 minutes.
8. Add a layer of cottage cheese and red chili, fry for 2 minutes, then remove from heat and serve.
9. Serve with pork bulgur or something else
10. Serving option: pork bulgur և Mix white rice with fried eggs

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So that's the end of the unique dish. Steps for cooking Beef / Pork / Lamb Bulgogi for fried meat. Thanks for reading. I’m sure you can do it at home. There will be more interesting dishes in home recipes. Don't forget to save this page in your browser. Share them with family, colleagues and friends. Thanks again for reading. Keep cooking.