Easiest Way to Prepare Any-night-of-the-week 紅酒炆牛腩 (Red Wine Beef Brisket)

Hello everyone, I'm Giovanni, welcome to our recipe page. Today I will show you how to cook a special dish, a recipe for a loved one (beef brisket in red wine). This is one of my favorite gastronomic recipes. Now I am going to cook a delicious meal. It will be delicious.

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This usually means that at some point in your cooking cycle, there may be someone who personally cooks worse or better than you. Take advantage of this because bad days are more efficient when cooking. There are many men and women who cook for different reasons. Some people cook to eat and survive, while others cook because they really enjoy the whole process of eating. Some people cook out of emotional trauma and others out of boredom. Whatever your reason for cooking or learning to cook, you should start with the basics.

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The quality of the flavor (red wine brisket) is influenced by many things, from the type of ingredients, to the choice of fresh ingredients, to the way the dish is cooked and served. If you want to make a delicacy (veal breast in red wine) at home, don't worry, because if you master the technique, this dish can become an extraordinarily special dish.

The number of servings that can be served for cooking (veal brisket in red wine) is 2 servings. So make sure this portion is enough for you and your beloved family.

To start with this particular recipe, we must first prepare some ingredients. You can prepare (Red Wine Beef Brisket) using 20 ingredients and 4 steps. Here's how to cook it.

Prepare the ingredients and spices for cooking (red wine brisket):

1. principal ingredient
2. 300g beef brisket (牛腩)
3. 0.5 units x chopped onion
4. 2 pieces x minced garlic balls
5. 1 pc. x green onion
6. 5 x ginger (peeled and washed)
7. 200ml - 350ml x red wine
8. broth ingredients
9. 2 large units x crystal sugar (冰糖)
10. 2 servings x tomato puree
11. 3-4 units x laurel (月桂葉)
12. A little rosemary (迷迭香)
13. a little black/white pepper
14. a little soy sauce
15. 0.5 teaspoon salt (maybe a little salt)
16. Vegetables
17. A little white radish (白蘿蔔)
18. some carrots ()
19. some potatoes (薯仔)
20. small yellow pepper ()

Cooking instructions (red wine beef brisket).

1. Rinse with water for 5 minutes to remove excess blood from meat, then remove brisket and rinse with tap water.
2. Grilled Brisket: #1 Beef brisket fried on the outside over high heat with a little vegetable oil. #2 Add the rest of the main ingredients and fry until golden brown. #3 Add sake to add flavor
3. Braised Beef Brisket: Add all spices and sauces to skillet #1 beef brisket. 1. #2 Add hot water (or slowly add cold water) to a good level (at least to cover all ingredients), which will allow the breast to cook for 2 hours. #3 When the water boils, lower the heat to medium. #4 Check the water level from time to time to avoid overheating. Number 5 is recommended for 1.5 or 2 hours depending on the type of meat.
4. Add vegetables: #1 Finally, add vegetables and cook until tender; it is recommended to add the vegetables in the last 20 minutes for best results.

The small steps you take to prepare healthy meals for your family are much more important than any animal that jumps out. Before you know it, you'll find that everyone has more energy and a better sense of health than they ever imagined before they changed their cooking habits. But if that's not enough to lift your spirits, you can find an excuse to go down a size or two and buy some new clothes.

Now, for this special dish, it all comes down to an easy way to prepare your favorite dish (red wine brisket). Thanks so much for reading. You will surely do it at home. Home recipes will be interesting dishes in the future. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Let's cook!