How to Make Award-winning Dhakaya Beef / Lamb / Mutton Kacchi

Hello everyone, I hope you had a great day today. Today I will show you how to make a signature dish, a quick recipe for beef/lamb/lamb dakaya kachia. One of my favorite recipes. I will make it a little special for me. It will be really tasty.

When it comes to preparing healthy meals for your family, there is always a difference of opinion between the ranks. The fantastic thing is that there are many healthy recipes, but the healthy nature of these recipes is very unclear. It should not harm them in such cases that they do not know (due to minor allergies).

Same for lunch. we often add them to your soup, macaroni and cheese, or the like, rather than putting our creative efforts into making a quick and easy yet delicious meal. You can see many ideas in this article and we hope these ideas will not only give you a great start to finish the R-UT lunch that most of us end up finishing at some point. but also try new things yourself.

Healthy cooking is not a night shift. This is a lifestyle change that should be implemented gradually. You don't have to go into the kitchen and check every little thing that you think is "wrong". Just try to never buy these items if they are already used. Make smarter choices when buying cooking oils, and you'll find that you've taken an important step toward adopting healthy cooking and eating habits at home.

The taste of Dhakaya Beef/Lamb/Mutton Kak depends a lot on the type of ingredients, choice of fresh ingredients, cutting ability, method of preparation and serving it. If you want to make delicious beef/lamb/lamb kacchi at home, don't worry because if you already know how to make it, you can use this dish as an amazing special dish.

The number of servings that can be served for making Dhaka Beef/Lamb/Button Kacchi is 8 portions. So make sure this section is enough for you and your beloved family.

To start this recipe, we need to prepare a few ingredients: With 46 ingredients and 7 steps, you can make Dhakaya Beef/Lamb/Lamb Kakchi. here's how you cook

The word "Kachchi" means "raw". This biryani is called kachi because the marinated raw meat is cooked with half-cooked rice. The history of Kachchi dates back to ancient Dhaka.

Ingredients and spices needed to make Cacchi Dakaya with Beef/Lamb/Lamb:

1. 2 kg beef/mutton/mutton
2. 5 tablespoons of salt
3. Enough water to cover the meat
4. For fried chopped onions
5. 4 large onions
6. 1 cup of vegetable oil
7. For meat marinade
8. 4 tablespoons of ginger paste
9. 2 tablespoons of red pepper powder
10. 1 tablespoon of marzipan
11. 1 tablespoon of pistachio paste
12. 1 cup fried onion
13. 1/2 cup of pure butter
14. 1 teaspoon of nutmeg
15. 1 teaspoon ground nutmeg
16. 1 teaspoon of white pepper powder
17. 2 tablespoons of raisins
18. 5 prunes (Alo Bukhara)
19. 2 star anise
20. 2 bay leaves
21. 4 cardamoms
22. 4 cloves
23. 4 tablespoons pandanus flower water (keora)
24. 1 tablespoon of tomato sauce
25. 1 tablespoon chopped almonds
26. Mix 1.5 cups of sour yogurt with 2 tablespoons of saffron juice
27. To season the meat, melt 2 tablespoons of butter in a small pan over hot coals
28. 4 large whole potatoes soaked in saffron water and fried in turmeric oil
29. 2 tablespoons of mava
30. 1 cup fried onion
31. 5 prunes (Alo Bukhara)
32. 2 tablespoons of chopped almonds
33. 2 tablespoons of milk powder
34. 1 tablespoon of saffron juice
35. 1/2 cup of pure butter
36. 1 teaspoon cardamom powder
37. In the dough, mix 1 cup of flour with water to cover the jar with a lid
38. for rice
39. 1 kg of rice (chinigura or basmati)
40. 4 tablespoons of salt
41. Spices: 6 pieces of cardamom, 6 pieces of cinnamon, 6 pieces of cloves for boiled rice.
42. 4 tablespoons of saffron juice for the 1st layer
43. For the 2nd layer, 4 tablespoons of chopped almonds
44. 4 tablespoons of raisins for the 2nd layer
45. For the 3rd layer, mix 8 tablespoons of milk with 8 tablespoons of pure butter.
46. 6 tablespoons of saffron juice

DIY Beef / Lamb / Lamb Dakaya Kacchi Instructions

1. Soak the meat in brine for about 20-30 minutes. This is done to soften the meat.
2. While the meat is soaking, fry the chopped onions and set aside.
3. Drain the water from the meat and dry the meat thoroughly so that there are no traces of water. Use a towel or paper towel to dry the meat. This is an important step because water in the meat will not keep the meat in good condition.
4. marinate the meat. Add all the ingredients mentioned in the "Meat Marinade" section until the kefir thickens. Then mix the ingredients well with the meat. Then put the hot coal in the pot, put 1 tablespoon of coal on the coal, put the pot in the pot. Close the pan with a lid and let the smoked meat soak for 15 minutes. Add the rest of the ingredients and mix well. Prepare the dough, continuing to mix.
5. While the meat is smoking the oil, start cooking the rice with all the spices and salt. The rice should be half cooked.
6. Drain the rice and put a thin layer on the marinated meat. Add saffron juice. Add another layer of rice. Add the chopped almonds and raisins. Add the final layer and add the mixture of boiled milk and saffron juice.
7. Spread the dough on the edge of the pan. Cover the jar and make sure it is tightly closed. Place the pan in a heavy bottomed pan/pan. Bake until the dough hardens.

While this is far from over, this simple and quick meal prep guide is a good thought. We hope this inspires your creativity so you can prepare delicious meals for the whole family without the extra cooking.

This concludes the perfect easy Dhakaya Kacchi recipe for quick beef/lamb/lamb dishes. Thanks for reading. I'm sure you can do it at home. The following home recipes contain interesting products: Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook.