Recipe of Award-winning Pressure Cooker Chinese Beef Rib and Tendon Stew

Hello everyone, I'm Brad and welcome to our recipes page. Today I will show you a fantastic way to make a great dish, a simple way to make a quick Chinese beef rib and pressure cooker for soup. This is one of my favorite recipes. I will make it a little tastier for me. It will smell and look delicious.

When it comes to cooking, you have to keep in mind that it all started somewhere. I do not know a person who was born with a wooden spoon and everything is ready. There is a lot to do to become a productive chef and there is room for improvement. Not only will you need to start with the basics of cooking, but you will also need to start when you are learning to cook new dishes like Chinese, Indian, Thai or Indian cuisine.

This usually means that at any given moment in the cooking class, there may be someone who cooks better and / or worse than you. Enjoy it, because the good of cooking has such bad days. There are many people who cook for different reasons. Some cook to eat and live, while others cook simply to enjoy the cooking process. Some cook in times of emotional turmoil, while others cook out of complete boredom. Regardless of why you cook or know how to cook, you should always start with the basics.

Aside from the fact that food and weight are responsible for many health and fitness problems, the importance of not only eating healthy food for ourselves but also teaching our children the importance of healthy eating can not be overlooked. One way to make sure your loved ones are healthy is to make sure you always eat healthy and wholesome food for them. That doesn’t mean you won’t be able to enjoy crunchy calories and sometimes you don’t need them. The key to healthy cooking is to learn to control the ingredients and understand what moderation means.

The quality of Chinese cooking with ribs and pressure cookers is influenced by many things, from the type of ingredients to the choice of fresh ingredients, from the cutting ability of the dishes to the way they are prepared and served. If you want to prepare at home a delicious Chinese fillet and a liquid casserole, do not worry, because if you already know the trick, this dish can be used as an amazing special dish.

In terms of the number of servings that can be given to prepare beef soup and Chinese sauce in pressure cooker, it is 8 servings. So make sure this part is enough to serve you and your beloved family.

Also, the time required to cook beef ribs and Chinese juice in a pressure cooker is about 3 hours.

To start this recipe, we first need to prepare some ingredients. You can get Chinese ribs and gravy with 22 ingredients and an 18-step pressure cooker. How to cook it.

This recipe is very similar to a pan, but with Chinese flavor. It is very tasty, rich and delicious. Beef tendon is worth looking for in this recipe because it contains collagen and nutritional chewing. Chu hou pasta can be found in any Asian market or online, but if you can not buy chu hou paste, you can add 1 tablespoon miso, 1 tablespoon hoisin, 1 tablespoon tahini and 1 teaspoon sambal.

Ingredients and spices to make Chinese-style ribs and tandoon soup in pressure cooker:

1. 2-3 kilograms of beef steak
2. 1 pound of beef tendon
3. 1 tablespoon butter
4. 3 sliced ​​leeks
5. 4 cloves minced garlic
6. 5 green onions
7. Ginger 4 inches, peeled and sliced
8. 1 tablespoon Shaoxing wine
9. 2 cups chicken broth
10. 3 tablespoons Chu Ho pastry
11. 1 tablespoon soy sauce
12. 1 tablespoon dark soy sauce
13. 2 teaspoons seaweed sauce
14. 2 teaspoons sugar
15. 3 whole anise
16. 5 inches orange peel
17. 1.5 kg daikon, peeled and cut into cubes
18. 3 parsley, peeled and minced
19. 5 ounces shitake, cut into slices
20. 1 small box of corn
21. 4 tablespoons water
22. 4 tablespoons cornstarch

Steps to prepare Chinese steak and juicy soup in a pressure cooker

1. Place the fillet in a pressure cooker and add a glass of water. Cook on high pressure for 1 hour and 15, then leave on normal pressure.
2. While cooking the tendon prepare the other ingredients.
3. Arrange the ribs in a pan and season with salt and pepper.
4. Separate the green part from the white part of the green onion. Add a few thick white pieces, then add the thick garlic, onion and ginger.
5. Peel a squash, grate it and slice it into cubes.
6. Add cho-ho pasta, soy sauce, oyster sauce, sugar, anise and orange peel to the plate.
7. When the tendon is cooked, drain the cooking fluid and rinse the tendon with cold water. Cut the tendon into small pieces.
8. Preheat the oven to maximum. Fry the ribs for 5 minutes until they turn white and golden.
9. Heat the oil in a clean pressure cooker with the frying function. Add onion, onion, garlic and ginger. Cook until golden brown and stick to the bottom of the pan, then add the Shaoxing wine.
10. Once you have removed the bottom of the shaoxing bowl, add the meat broth and Chu Hu mixture. Stir to spread.
11. Fold the short ribs and tendon cubes. Add daikon, parsley and mushrooms on top.
12. Cook under high pressure for 10 minutes
13. Release the pressure quickly. Dry the corn and add to a bowl.
14. Remove the daikon and parsnips and place on top of the corn. Set aside to warm up.
15. Put the lid back on the pressure cooker and cook on high pressure for another 20 minutes
16. Let the pressure come naturally. Remove the lid and remove the ribs.
17. Mix the starch and water in a mortar. Bring the soup to a boil and add the puree, stirring slightly until it thickens to the desired level.
18. Add the protected vegetables and mix. Cut the green onion into cubes to decorate.

You will also discover that as your experience and confidence increase, you will become more and more improvised by adapting and adapting the dishes to your personal preferences. If you want more or less ingredients, or want a less tasty or spicy recipe, you can make simple adjustments along the way to make it happen. You will just start to carefully prepare your recipes. This is something you will not learn when it comes to basic cooking skills for beginners, but if you do not possess these simple cooking skills, you will never learn it.

So end with this recipe for Chinese home-made beef ribs in a pressure cooker and tandoor soup. Thank you so much for your time. I'm sure you can do it at home. The next recipes at home will be fun dishes. Remember to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Go cook!