Step-by-Step Guide to Prepare Favorite Tender Well-Done Beef Steak

Hello everyone, this is Jim, welcome to our recipe page. Today I will show you how to prepare a special dish, it is the easiest way to cook instant steak. This is one of my favorite recipes. I prepare for myself a little nicely. It will be really nice.

When cooking, it is important to remember that everyone starts from one place. I do not know anyone who came up with a wooden spoon and everything was ready. There is so much to learn to be a successful chef, and there is definitely room for progress. Not only do you have to start with the basics of cooking, but you also have to understand how to cook a new cuisine like China, Thailand or India.

It can be difficult to cook healthy meals because many of us do not want to spend time preparing and planning meals that our families do not. At the same time, we need our families to be healthier, so we feel the need to adopt new and improved ways of cooking healthy food for our families to enjoy (and unfortunately hate in some cases).

The good news is that once you've learned the basics of cooking, you probably do not need to copy it. This generally means that you can constantly develop and improve your culinary skills. As you find new recipes and improve your culinary skills and talents, you will find that it is far more rewarding to cook your own meals from scratch than to cook pre-packaged meals that you buy on the shelves of your local supermarket.

From the ingredients to the choice of fresh ingredients and the ability to slice dishes, the taste of Tender Well Done Beef Steak has a lot to do with it. If you want to make a delicious well-cooked steak at home, do not worry, because if you already know the trick, this dish can be used as a wonderful special dish.

As for the number of servings of well-cooked lean steak, it is two servings. So make sure this part is enough for you and your family.

To get started with this recipe, we need to prepare some ingredients. A well-cooked steak with 7 ingredients and 7 steps can be cooked. This is how you cook it.

I made this recipe based on Okuen-sensei Marinated Chicken in Butter. I just replaced the beef with chicken breasts. I had breast, but it was very dry, and I wondered if the beef tasted the same. It's hard to chew when you eat a well-cooked steak in a restaurant, it's the end of cheap meat, but I made it soft. If you use low-fat meats like Australian beef, the beef will completely absorb the fatty marinade and stone broth within about half a day. Sprinkle flour over it and give it a thin layer that retains the juices and moisture in the meat. Toshibaba recipe

Ingredients and spices for well-cooked lean steak:

1. 300 g Australian beef (fat free)
2. 2/3 tablespoon 1. Sesame oil (although olive oil is better)
3. 2 tablespoons. 2 teaspoons mixed herbs (if you use cherry salt, you can use less dashida broth)
4. 1 tablespoon 3. Dshida
5. 1 c. 4 teaspoons garlic slices
6. 1-1 1/2 tablespoons plain flour
7. 2 tablespoons margarine (or sesame oil)

Soft steps for well-cooked beef steaks

1. Cut the meat into manageable sizes, place in a plastic bag of 1-4 ingredients and marinate for half a day. (Marinating in oil will help soften the meat.)
2. Once the fat is completely absorbed, place the meat in another plastic bag filled with flour and shake. (Pouring flour over the meat will prevent the juice from leaking.)
3. Boil in margarine. There should be no juice, and even if you cook the meat halfway, it will not be difficult.)
4. If you only cook with butter spices, you can flavor the steak as you like. If you prefer chicken, add umeshizu flavor, garlic, ginger, soy sauce or curry powder, yogurt, etc. you can choose.
5. I have tried many combinations and I especially love miso garlic, kimchi and Chinese onion. The possibilities are endless, so try all the possible flavors.
6. If you marinate the meat the day before cooking, the taste will still be strong the next day or the night after cooking.
7. This recipe turns 100 fresh for 100 grams of beef into the best steak I have ever eaten!

While this is by no means the end of a quick and easy lunch solution, it is a great meal to think about. The hope is that your creative juices will flow, and this will allow you to prepare a wonderful dinner for your family without actually cooking too much.

So it ends with your own Steps Meal for a well-prepared, delicate steak. Thank you for your time. I'm sure you can do it at home. He will show you some fun home cooking recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. thank you for reading. Go cook!