Recipe of Quick Japanese Premium Beef Steak

Hi everyone, I'm Dave and welcome to my recipe page. Today I'm going to show you how to make a special dish and how to cook a quality Japanese beef steak every night of the week. This is one of my favorite cooking recipes. This time I'll make it a little tastier. It's going to be really tasty.

As a chef you have to take into account that they all started somewhere. I don't know anyone born with a wooden spoon ready to start. There is a lot to learn to become a successful chef and there is always room for improvement. In addition to the basics of cooking, if you understand how to prepare a new cuisine, such as B. Chinese, Chinese, Thai or Indian cuisine, you should start roughly.

This means that at some point in the cooking time someone will cook better and/or worse than you. Take advantage of this, because even the best have bad days when cooking. There are many men and women who cook due to various factors. Some prepare to eat and live while others cook because they really enjoy the whole process of ingestion. Some boil during emotional shock while others choke with boredom. No matter the reason for baking or how you prepare it, you should always start with the basics.

The good news is that once you learn the basics of cooking, you probably don't need to learn them again. This usually means that you can always accumulate and develop your culinary skills. As you discover new recipes and hone your culinary skills and talents, you will quickly find that cooking from scratch is far more rewarding than cooking the packaged foods that can be bought on your local supermarket shelves.

The taste quality of high-quality Japanese beef steak is influenced by the type of ingredients, the selection of fresh ingredients, the method of preparation and presentation, and the ability to cut dishes. Don't worry if you want to make a hearty Japanese beef steak at home because if you know the trick, you can use this dish as an added dessert.

The number of servings that can be served for Japanese beef steak is two. So make sure that this portion is enough to serve you and your beloved family.

To get started with this particular recipe, we need to prepare a few ingredients. With 4 ingredients and 9 steps you get high-quality Japanese beef steak. Here's how to do it.

The idea was inspired by a recipe I made at the restaurant. I didn't know I could get such a high quality Japanese cow in the US! I couldn't stand the purchase. I cut them into 3/4 inch pieces but if you have 1 inch pieces he said you need to cook each for 3 minutes. clover_qp .recipe

Get the ingredients and spices you need to prepare prime Japanese beef steak:

1. Two 2 cm thick meat slices for chopping
2. 1 vegetable oil
3. 1 clove of garlic
4. pinch of salt and pepper

Instructions for preparing the perfect Japanese beef steak

1. Take the meat out of the fridge and let it sit at room temperature for 10 minutes.
2. Put vegetable oil and chopped garlic in a pan. Fry patiently until golden brown.
3. Remove the nerves from the meat, then add salt and pepper on both sides.
4. Remove the garlic from the pan and add the meat. Cook on high heat for two minutes.
5. Turn and fry on medium heat for two minutes.
6. We remove the meat from the pan and let it stand for 5-10 minutes. This is a tip for indoor cooking. Close with a plastic bandage for 5 minutes.
7. Fry on high heat for 30 seconds on both sides. Prepare them and enjoy a great beef steak!
8. I used the same skillet to make the wasabi sauce. https://cookpad.com/us/recipes/147299-wasabi-steak-sauce-from-a-former-steak-chef
9. To finish, I tossed arugula, hard boiled eggs, and schnitzel slices into a bowl of rice, then poured the wasabi sauce into a bowl of rice. It was wonderful!

These small steps toward the goal of making a balanced meal for your family can be more important than any giant leap. Before you know it, you'll find that you have more energy and a better understanding of your overall health than you ever imagined before you changed your eating habits. But if that's not enough to inspire you, going down a size or two can give you an excuse to buy new clothes.

Therefore, every night of the week is complemented by this outstanding dish with this quality Japanese beef steak recipe. Thanks for your time. I'm sure you can do this at home. The following recipes will be more interesting home dishes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. thank you for reading. Keep cooking!