Recipe of Quick Herbes De Provence Roast Beef & Gravy

Hello everyone, I hope you have a great day today. Today we are going to prepare a special and easy way to prepare roast beef and Provencal herbs every night of the week. One of my favorite gastronomic recipes. This time I'm going to make it a little more palatable. It will smell and look sweet.

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Many things affect the taste quality of Herbes De Provence Roast Beef & Gravy, starting with the type of ingredients, the choice of fresh ingredients, the ability to cut dishes, as well as the way of presentation and presentation. Do not worry if you want to cook a delicious roast beef in herbs de Provence sauce at home, because if you know the trick, this dish can become an unusual delicacy.

There are 4 servings of Roast Beef and Herbs of Provence Sauce. So make sure this server is enough for you and your loved ones.

Also, the preparation time for the roast beef and herb sauce is about 180 minutes.

To start this recipe, we need to prepare a few ingredients. You can have roast beef and herbs de Provence using 10 ingredients and 11 steps. Here's how to assemble one for use.

I used the American version with lavender, the original French version had no lavender.

Ingredients and condiments for the preparation of Roast Beef and Herbes De Provence sauce:

1. 3kg round bottom
2. 2.5 tons of Provencal herbs
3. 2 tons of onion powder
4. 2 tons of garlic powder
5. 4 tablespoons beef broth
6. 1/2 tablespoon white wine vinegar
7. 6 tons of flour
8. Halal salt and black pepper properly
9. 6 tons of butter
10. olive oil correctly

Guide to roast meats and herbs de Provence sauce

1. Preheat the oven to 250º
2. Place grilled meat in skillet. Or mist pan with nonstick spray and place roast directly on baking sheet to prevent dripping.
3. Bake for about 3 hours or until doneness reaches 135°F. Remove from oven and cover with parchment paper. Let stand before storing to preserve the juices, and continue cooking, preparing the sauce.
4. Put the pan on the stove. Light the height of the fire. Add the white wine vinegar and 1 tablespoon of the beef broth to the skillet. Throw with a wooden spoon. Reduce until almost dry.
5. Heat beef broth to boiling in saucepan.
6. Grease the roast beef sufficiently with oil. Season 1 ton of Provencal seasoning, onion powder, garlic, kosher salt, and black pepper.
7. Gradually add the rua to the pan, stirring.
8. Add 1.5 tons of Herbes de Provence with a pinch of salt and black pepper. Shake off. Cook for 10 minutes.
9. Melt the butter in a saucepan over medium heat. Little by little, stirring, add the flour. Bake for 2 minutes to lighten the cake as additional baking will darken the cake and therefore the sauce to be used in pans or other sauces.
10. Alternatively, transfer the hot beef broth to a smaller saucepan and pour the broth into the oven, stirring.
11. variation; Parsley, lavender, salt, thyme, oregano, marjoram, rosemary, cumin, carrot, coconut, fresh cream, figs, lemon, honey, mint, olive oil, orange peel, walnut oil, walnut shell, pumpkin, pumpkin , turmeric, dry tea,

Even if this wasn't the end, it would be a good reason to think things over. Hopefully this will increase your creative flow and allow you to cook a great dinner for the family without overeating.

So this special meal ticket is due every night of the week for Herbes De Provence Steak & Roast Sauce. Thank you for reading. You will surely do it at home. Homemade recipes will be even more interesting. Don't forget to bookmark and share this page in your browser with family, colleagues and friends. Thanks for reading again. Keep cooking!