Simple Way to Make Any-night-of-the-week Hearty Beef & Veggie Soup

Hello everyone, I hope you have a wonderful day today. Today I will show you how to prepare a very special dish "How to make quick beef and vegetable soup at home". This is one of my favorite recipes. I'll get a little hot. It will smell and look delicious.

Let's face it, cooking is not the only priority in the life of every man, woman or child on this planet. In fact, many of them have given up cooking as an important part of their lives. This usually means that instead of spending time preparing healthy foods for our family and personal tastes, we often end up with canned foods and formulas.

This usually means that at some point in your culinary learning phase there will be someone who cooks worse or better than you. Rest assured, the best kitchen has its worst days. There are many men and women who cook for different reasons. Some people cook to eat and live, while others cook because they really enjoy the process. Some cook in emotional turmoil, many simply cook out of boredom. No matter what your reason for cooking or how you understand cooking, you should always start with the basics.

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Vegetable soup with beef has many factors that affect the taste, from the types of ingredients, to the choice of fresh ingredients, the cutting ability of the dishes, the way they are prepared and cooked, to the type and manner of serving. If you want to make a delicious beef and vegetable soup at home, do not worry because if you already know the trick, you can use this dish as an amazing specialty dish.

The number of servings that can be prepared for beef and vegetable soup is 6 servings. So make sure this part is enough for you and your loving family.

It is also estimated that it will take about 120 minutes to prepare a delicious beef and vegetable soup.

To begin with this recipe, we need to prepare some ingredients. With 13 ingredients and 6 steps you can prepare a hearty soup with beef and vegetables. Here's how to do it.

Ingredients and spices needed to prepare a rich beef and vegetable soup:

1. 1 1/2 pound casserole
2. 2 large cloves of garlic, cut
3. 3/4 cup red wine
4. 3/4 cup Marsala
5. 2 teaspoons olive oil
6. 8 ounces canned mushrooms, filtered
7. 14 oce chopped, dried tomatoes
8. 14 ounces beef broth
9. 8 small potatoes, unpeeled, washed and sliced
10. 16 ounces fresh carrots
11. 2 celery stalks cut into small pieces
12. 2 tablespoons water
13. 1 tablespoon cornstarch

Useful guide to make a delicious beef and vegetable soup

1. Combine casserole, garlic, red wine, Marsala and olive oil in a sealed gallon bag. Tie the bag. Shake or squeeze around. Leave in the fridge for 2 hours overnight.
2. Place the meat, mushroom and tomato mixture in a large skillet or skillet. Add the meat broth. Mix. Let simmer over high heat. Cover. minimize fire. Simmer for 1 hour.
3. Add the potatoes, carrots and celery. Cover. Simmer for 30 minutes.
4. Remove the meat and vegetables from the pan with a large coarse-grained spoon. Cover and set aside.
5. In a small bowl, mix the water and cornstarch until smooth. Pour the cornstarch mixture into a saucepan. Increase heat to medium. Cook and stir until the sauce thickens slightly.
6. Put the meat and vegetables back in the sauce. Cover. minimize fire. Simmer for 30 minutes. To serve.

Those little steps you take toward the goal of preparing a balanced meal for the whole family will make a bigger difference than the leap of a living being. Before you know it, you will find that you understand energy and overall health better than you ever imagined before changing your eating habits. But if that's not enough to lift your spirits, you may find an excuse to buy new clothes when you lack one or two sizes.

Thus she will end up completing the steps to prepare this extraordinary dish, the perfect beef and vegetarian soup. Thanks for reading. I'm sure you can do it at home. There will be more interesting recipes for home cooking. Remember to mark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cooking!