Recipe of Speedy Pho Bo (Thai Beef Soup)

Hello everyone, I hope you enjoy your visit today. Today I will show you how to make a signature dish with your favorite recipe Pho Bo (Thai Beef Soup). This is one of my favorites. For me, it would be a little fun. It will be a lot of fun.

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Pho Bo (Thai beef soup) affects the taste of many things, starting with the type of ingredients, then the choice of fresh ingredients, how to cook and cut. If you want to make delicious Pho Bo (Thai beef stew) at home, don't worry, because if you know the trick, you can add sweetness to this dish.

The number of servings that can be given to make Pho Bo (Thai beef soup) is 10 servings. So make sure this section is enough for you and your beloved family.

The cooking time for Pho Bo (Thai beef soup) is also about 240 minutes.

To start this recipe, we must first prepare some ingredients. You can make Pho Bo (Thai Beef Soup) using 21 ingredients and 13 steps. This is how it is prepared.

Traditional fo recipes come from a variety of sources, including Charles Phan and Kenji Lopez-Alt.

Ingredients and spices needed to make Pho Bo (Thai beef soup):

1. 2k beef sauce
2. 4 whole anise
3. 1 packet of jelly
4. 6 beers
5. 2 cinnamon sticks
6. salt and pepper
7. 2 bee legs
8. 1 whole onion
9. 1 piece (2 inches) ginger, without peel
10. 4 cloves garlic, peeled
11. Divide 1/4 cup fish sauce
12. 2 tablespoons apple cider vinegar
13. 2 pounds of beef wings, a little frozen
14. 2 knives, quarter
15. 1 Thai chili, cut into 2 inch thin strips
16. zeriola, finely sliced, not green
17. 1 cup Thai chili straw
18. 2 jalapenos, finely sliced
19. 1 cup bean sprouts
20. 1 cup Thai basil, mint and cilantro, coarsely chopped
21. 1 package Thai plastic noodles

Instructions for preparing Pho Bo (Thai beef soup)

1. Sprinkle with beef broth, jam, anise, grains, cinnamon sticks, salt, pepper, fish sauce, apple cider vinegar and beef spintho. Bring to a boil over high heat, then reduce heat to medium. Remove the top layer of debris. Continue to cook lightly.
2. When boiling, preheat the oven to 350F and place the onion, ginger and garlic in a baking dish. Cook for 15 minutes.
3. When ready, cut the onion and garlic cloves in half and cut the ginger into 1/4 thick slices. Add to stock. Continue cooking for 2-3 hours.
4. Taste your sauce, season with apple cider vinegar or fish sauce if necessary. Cool the sauce and remove from the oil. Try not to lose all the fat. Discuss what you deleted. The sauce can be used immediately in a frozen refrigerator for four days or months.
5. Return the sauce to the bowl with the meat side. You may have to cut it in half, but the area is flooded. for a good measurement of anise. Bring to a boil over low heat. Cook the meat for 30-45 minutes. It depends on your prevention choices. Frozen meats allow you to get rare pieces of meat, the outer layer absorbs part of the taste of the sauce. If you don't like foreign meat, melt it first.
6. Prepare tapas
7. When the meat is cooked, remove the sauce from the pan and allow to rest for about 15 minutes. You can still boil the sauce, but check the taste right now. If you need more salt, fish sauce comes from here. AC ID? Lemon juice or apple cider vinegar can help a bit. Can you use a little sweet? Add a tablespoon of brown sugar or agave syrup.
8. While waiting, prepare vermicelli according to the package. Remove and cover with sesame oil to prevent sticking.
9. Chop the meat as finely as possible with a sharp knife. If you've been in hot sauce for a while, this will be for you.
10. Put the noodles in the sauce for the meat and place on top to eat.
11. You start making noodles in a bowl.
12. Then add a little sauce, then meat, top and sauce.
13. Go now

Although it is not a guide on how to cook a quick and easy dish, it is good to think. We hope that this will develop your creativity, so by completing this approach, you can prepare delicious meals for your family without cooking too much.

So, you will quickly complete this wonderful cooking step to make Pho Bo (Thai beef soup). Thank you for your time. You will definitely do it at home. The next recipe will be more interesting home-made dishes. Remember to save this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Keep cooking!