Easiest Way to Make Any-night-of-the-week Hachiman Rolls -- Vegetable Wrapped Beef Rolls

Hi everyone, this is Jim, welcome to my recipe page. Today I will show you how to make a signature dish, a step-by-step guide to making a quick Hachim wrapper. Wrap in beef with vegetables. One of my favorite cooking recipes. This time I am going to do something special. It's going to be really delicious.

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Creating healthy food is often difficult because many people don’t want to spend time creating and planning meals that our families won’t eat. At the same time, we want to keep our families healthy, so we need to learn better - new ways of making healthy foods that a family can choose (unfortunately overlooked in some situations).

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The quality of Hachimon rolls has a lot to do with the quality of the ingredients, the choice of fresh ingredients, the ability to chop the food, the way it is prepared. If you want to make hatchimon rolls, don't worry - beef rolls wrapped in delicious vegetables at home because if you already know this technique, this dish can be used as an amazing special treat.

The amount that can be served to make Hachiman Bun, there are 3 servings of beef bun wrapped in vegetables. So make sure this section is enough to serve you - your favorite family.

To get started with this particular recipe, you first need to prepare a few ingredients. You can put Hachiman rolls - 11-ingredient beef rolls wrapped in vegetables - 7 steps. Here's how you can get it.

This is an Osechi (New Year celebration) meal. Use fine cuts of beef. Mother Canon Recipe ('-' *)

Ingredients: Spices for making Hachiman rolls - Beef rolls with vegetable wrappers.

1. 4 pieces of thinly chopped beef
2. 1/2 medium burdock route
3. 1/2 quince carrot (or regular carrot)
4. 6 green beans
5. Fragrance:
6. 120 ml Dashi stock
7. 1 tablespoon of sugar
8. 1 teaspoon soy sauce
9. For decoration:
10. 1 1/2 tablespoons each finely chopped spinach, myrrh
11. 1 tablespoon soy sauce

Steps for making Hachiman rolls: Beef rolls wrapped in vegetables

1. Burdock root Japanese kintok cut red carrots into 8 cm sticks. Add the spice ingredients to the pan and cook the bardak root over medium-high heat for 5 minutes. Then add the carrots.
2. Continue cooking for 5 minutes after adding the carrots. Then add the green beans. When the sauce is almost done, add a small amount of broth, cook for 2 minutes, then turn off the heat.
3. Mix the ingredients for the decor. You can use culinary delicacies, but the delicacies add more flavor.
4. Open the pieces of beef, place 2 sticks of each vegetable on top, then roll diagonally.
5. Melt the beef (or vegetable oil) in a pan, place the sides of the beans down, then simmer.
6. Give it back. Once it is golden, add the ingredients from step 3. Cover with a lid চালিয়ে Continue cooking in the pan for 3 minutes over medium-high heat. Remove the lid, keep frying in the pan for 1-2 minutes, then finish.
7. When cool, cut with a knife and serve on a plate.

This is certainly not the end of any quick, easy lunch guide which is a good idea. The harsh reality is that it will boost your creativity, allowing you to create great lunches for your family without the extra preparation of this method.

So finally, this step-by-step guide to specific foods to create the perfect hash wrap will end. Beef wrapped in vegetables. Thank you for reading. I'm sure you can do it at home. The next few homemade recipes will have interesting food. Be sure to save this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Go cook.