Easiest Way to Make Speedy Beef Kare-Kare

Hello everyone! I hope you have a great day today! Today we will prepare an original dish: the stages of making homemade lime from beef. One of my favorites. For me, I'm going to make it a little bit special. It will smell sweet and look sweet.

Let's face it, cooking is not a top priority in the life of every man, woman or child on the planet. In fact, people also had to prioritize their lives by learning how to cook. This means that we tend to rely on convenient boxed foods and mixes instead of spending your time and effort on preparing healthy meals for the whole family and personal enjoyment.

This means that at any point in your cooking cycle, there will likely be someone who cooks better and/or worse than you. Accept that even the best have bad days when it comes to cooking. There are different men and women who cook for different reasons. Some cook it for food and living, and some love it because they enjoy the whole cooking process. Some cook during emotional trauma, but most are completely bored. No matter why you cook or understand cooking, you need to start with the basics.

Since nutrition and weight are at the root of many health problems, the importance of not only eating healthy, but also teaching our children the value of healthy eating cannot be ignored. To make sure that your loved ones eat healthy food, you should always make sure that you prepare healthy and nutritious food for them. That doesn't mean you can't burn extra calories from time to time, and maybe you shouldn't. The key to healthy cooking is always being able to adjust portions and understanding the value of moderation.

The flavor quality of Beef Lime is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, the way it is prepared and served, and the skill of cutting the food. Don't worry if you want to make a delicious beef lime at home, because if you know the trick, this dish can be used as an extra sweet dish.

As for the number of dishes that can be prepared to make Lime Cow, it makes 5 to 6 servings. So make sure this detail is enough to serve you and your beloved family.

Also, the cooking time of cow lime is about 60 minutes.

To start this recipe, you need to prepare a few ingredients first. You can cook lime beef with 14 ingredients and 5 steps. Here's how you can achieve it.

A hearty Filipino stew with a thick, rich peanut sauce made mostly of meat and easy-to-eat vegetables. Traditionally made with oxtail, but I used beef for this recipe. Serve with a small piece of baguoni or shrimp paste and white rice for the best taste.

Ingredients and spices for making cow lime.

1. 1 pound ground beef, sliced
2. 100 g of chopped Chinese bok choy cabbage
3. 100g long beans, cut into 2 inch pieces
4. 4 sliced/sliced ​​eggplants
5. 3 glasses of water
6. 1 cup ground peanuts or 5 tablespoons buttery peanut butter
7. 1 tablespoon of fish sauce
8. 1 tablespoon of corn starch is dissolved in 3 tablespoons of warm water
9. Dice 1 medium onion
10. 5 chopped garlic
11. Salt and pepper to taste
12. Vegetable oil
13. Shrimp paste / bagoong
14. Additional. 3 tablespoons of annatto seeds for color, soaked in a glass of water.

Stages of calcareous cows

1. Sauté the garlic and onion in the oil until the garlic is browned and the onion is translucent. Set it aside.
2. Cook the beef for 30-45 minutes or until tender before using the same pot. Move the beef to the edge of the pan and add the sliced ​​eggplant. Fry for about 5 minutes.
3. Add the cooked garlic and onion, 3 cups of water (if using annatto seeds, replace the 1 cup used to discard the seeds), dissolve and bring the cornstarch to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Cook for about 10-15 minutes until the sauce thickens.
4. Add the green beans and bok choy/stove and cook for another 5 minutes. Remove from heat. note: Some prefer to clean the vegetables in hot water, cook them separately from the meat and sauce, so that the vegetables are crispy.
5. Serve with steamed rice and some shrimp baguini/noodles as a side dish.

Although it's not over yet, it's good to think about all the quick and easy cooking instructions. The harsh reality is that it will stimulate your creativity and you will be able to cook great family meals without doing much.

So with this latest beef curry recipe it all comes to an end. Thank you very much for your time. I am sure you will make it at home. The following recipes will become interesting home dishes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Continue cooking.