Recipe of Any-night-of-the-week Creamy Beef and Elbows Batch 2

Hi everyone, I'm John and welcome to our recipe site. Today I will show you how to make Ultimate Creamy Beef and Elbow Batch 2. One of my favorites. This time I will make it a little special. It will be delicious.

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The taste quality of Creamy Beef and Elbows Batch 2 is influenced by many things, from the type of ingredients to the choice of fresh ingredients, the ability to cut food, the ability to cook and serve it. Don't worry if you want to make delicious beef with cream and codito from lot 2 at home, because once you know this trick, this dish can turn out to be an incredibly special delicacy.

To start this recipe, we need to prepare some ingredients. You can make Creamy Beef Elbow Batch 2 using 27 ingredients and 4 steps. Here's how you prepare it.

Sometimes you want something more. I like to eat spaghetti, American goulash, pasta with meat, etc. So I just made these 2 food pots together. Not sure if anyone else has eaten or done this before or what. It is an alternative to food from time to time. As children get older, this becomes common. Chicken and meatball Sunday, Monday; American spaghetti or goulash, Tuesday; hamburgers, Wednesdays; macaroni and cheese and hot dogs; Thursday; frozen pizza and fries on Fridays; fish or fast food, if we can afford it, on Saturdays; sandwiches and salads. So when I started cooking for myself, I didn't want to switch to conventional food. I want God's imagination and inspiration to lead me to create different recipes. Whatever's in the heart, and if I can get my hands on the ingredients, I try to cook. This is one of the dishes. I hope you pass.

Ingredients and Toppings Beef and Elbow Cream, Lot 2:

1. Some kind of spaghetti
2. 1 pound dough cubes
3. 4 liters of water
4. 1 tablespoon salt
5. 1 tablespoon extra virgin olive oil
6. 1/4 cup parsley flakes
7. Beef
8. 1-1/2 pounds ground beef
9. 1/2 big onion
10. 1 teaspoon salt
11. 1 teaspoon black pepper powder
12. 1 stalk of celery
13. Add 1 tablespoon minced garlic
14. enough thyme
15. enough tarragon
16. wise enough
17. I used sweet and purple basil for the basil flavor.
18. enough oregano
19. Dyeing
20. 1/2 cup self-raising flour
21. 1/2 teaspoon ground black pepper
22. Salt to taste
23. 1 liter of meat broth
24. Final:
25. 1 cup frozen chickpeas
26. Optional
27. Red wine vinegar to taste

How to make elbow and calf cream, lot 2

1. Boil the pasta as stated on the package. Reserve 1 cup of water to thicken the dough if necessary. Add the parsley to the drained pasta and mix until smooth.
2. Finely chop the onion and chop the celery. Heat a deep skillet and add ground beef, onion and celery. Add spices for frying. Saute until the celery is tender, the onions are translucent and the flesh is browned.
3. Add flour to meat and vegetables. Stir and leave for 8 minutes. Add meat broth. Stir frequently until the broth thickens. If it's too thick or runny, use water for a paste. Salt to taste, pepper, if necessary, after the pasta water, as it will be slightly salty.
4. When the sauce is thick to your liking, add the pasta. Mix gently. Covers all elbows. Try it, adjust the amount of salt if necessary. Add peas, stir slowly but evenly. Cover and let rest for 8 minutes. Try it, hope you like it!!!! The bread was the olive oil loaf I baked the other day, the first I knitted.

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So that would be the end of this great meal. Steps to Prepare the Perfect Batch of Beef and Cream Elbow 2. Thank you very much for your time. I'm sure you can do it at home. There will be more interesting dishes in home recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking.