Steps to Make Favorite Ho Fun Noodles with Beef and Vegetables

Hello everyone, this is Louisa, welcome to our recipe page. Today we are going to make a special dish, a step-by-step guide to making the perfect delicious noodle with beef and vegetables. This is one of my favorite cooking recipes. This time I'm going to make it a little special. It will be really sweet.

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Many things affect the taste of Ho Fun meat and vegetable noodles, from the type of ingredients to the choice of fresh ingredients, with the ability to prepare and cut dishes. Do not worry if you want to make a delicious Beef Ho vegetable noodle at home, because if you know this trick, this dish can be used as an unusual dessert.

To get started with this particular recipe, we need to prepare some ingredients. Ho Fun Noodles can be eaten with beef using 11 ingredients - 3 steps. Here's how to prepare.

Enjoy a delicious lunch with Ho Fun Noodles.

Active Ingredients ավարի Beef Spices և Vegetables Ho Fun Noodles.

1. Check out 1-1 / 2 pound fun noodles in my recipe
2. 1 pound of beef
3. 1/2 pound carrots
4. 1/2 large onion, sliced
5. 1/3 cup soy sauce
6. 1 teaspoon sesame oil
7. 1 teaspoon salt
8. 1/3 cup flour for all unpeeled uses
9. 1 teaspoon ground white pepper
10. 1 teaspoon red wine vinegar
11. 1 liter chopped beef stock

Ste Fun Beef քայլ Steps for Making Vegetable Noodles

1. Fry the meat և add the soy sauce and chop the meat a little. Add the cooked vegetables and spices until the carrots are covered. Add the flour mixture and cook for 4 minutes.
2. Add the meat stock plus 1 cup. Add the vinegar. Cook until thickened, add noodles, sesame oil and remaining beef stock.
3. Stir gently, mixing well. Let stand for 7 minutes, serve. I hope you enjoy it!!!

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So end each night of the week with this special Ho Fun Noodles recipe for beef and vegetables. Thank you for reading. I'm sure you will do it at home. There will be more interesting recipes to make at home. Do not forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. Keep cooking!