Steps to Prepare Speedy Spicy beef and taro root

Hi everyone, I'm Jim, welcome to my recipe page. Today I will show you how to make a special dish, how to make Spicy Beef and Taro Root. This is one of my favorite cooking recipes. For me I will make it a little unique. It will be very tasty.

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Many things affect the flavor of marinated beef and taro root, from the types of ingredients, to the choice of fresh ingredients, to the ability to tailor dishes to the way they are prepared and served. Don't worry if you want to prepare a delicious spicy veal and malanga at home, because if you already know the trick, this dish can be used as a special gift out of the ordinary.

To get started with this particular recipe, we need to prepare a few ingredients. You can get Spicy Beef and Taro Root with 11 ingredients and 10 steps. This is how you can achieve it.

Ready Meal Ingredients and Seasonings for Spicy Beef and Taro Root:

1. ◆◆◆◆◆ sauces ◆◆◆◆◆
2. 3/4 cup McDonald's bagel steak sauce (see fennel mustard recipe)
3. Sixth veal and malanga ◆◆◆◆◆
4. 2 pounds of cooked meat, beef tenderloin
5. 1 large onion
6. 7 large jalapeno peppers
7. 1/2 teaspoon ground cumin
8. 1 teaspoon salt
9. 1 teaspoon minced garlic powder
10. 3 tablespoons chopped parsley
11. 1 bar of butter

Steps to make Spicy Beef and Taro Root

1. Finely chop the onion
2. Peel and grate the courgettes and squeeze out the juice. Then wait for the taro
3. Remove the seeds and ribs from the jalapeño peppers. We cut it into cubes. Chop the onions. mix everything together
4. to melt the butter
5. Add the meat and spices. Start grilling.
6. Add bell pepper, malanga and onion.
7. my heart is in the sauce
8. When the taro is cooked, add the sauce.
9. It is found in beef, taro, and vegetables. Cook over low heat for 7 minutes.
10. Serve, I hope you like it!

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Top it all off with this special for an easy way to prepare your favorite spicy beef and taro root dish. Thanks for your time. I'm sure you will do it at home. There will be more interesting foods in homemade recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!