How to Make Speedy 薄荷牛肉炒菜 (Maggi Beef)
Hello everyone, I wish you a nice day today. Today I'm going to show you how to make a special dish, the award-winning 薄荷牛肉炒菜 (Maggi Beef) recipe. One of my favourites. For me I will make it a little bit unique. It's going to be really tasty.
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Many things affect the quality of 薄荷牛肉 (Maggi Beef), from the types of ingredients, to the selection of fresh ingredients, to the way the dishes are prepared and served. If you want to cook a delicious dish (Maggi Beef) at home, don't worry, because if you already know this technique, then this dish can be a wonderful specialty.
To get started with this particular recipe, we need to prepare a few ingredients. You can prepare 薄荷 牛肉 炒菜 (Maggi Beef) with 6 ingredients and 3 steps. Here's how you can achieve it.
Prepare ingredients and spices for 薄荷牛肉炒菜 (Maggi Beef):
- 250 g beef (牛小排) can be more
- A few mint leaves (薄荷葉)
- infusion
- Some Maggi Sauce (美極汁)
- some soy sauce
- sugar
Instructions for making 薄荷牛肉炒菜 (Maggie Beef).
- Marinate the meat for 30 minutes.
- Roasted Beef
- Add mint leaves before serving
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So quickly finish with this extraordinary main recipe from 薄荷牛肉炒菜 (Maggi Beef). Thank you for reading. You will definitely do it at home. Homecoming recipes will be fun dishes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cooking!