Simple Way to Prepare Any-night-of-the-week 五香炆牛腩 (Five Favor Beef Brisket)

Hello everyone, it's me again Daniel, welcome to my recipe. Today we will cook a special dish, according to our favorite recipe (beef brisket "five favors"). One of my favorite recipes. This time I'm going to do it a little differently. It will be delicious.

When it comes to preparing healthy meals for our families, it is clear that there are many inconsistencies between situations. The bottom line is that there are recipes for health, but the healthy vibe of the recipes is somewhat hidden. The fact that they do not know about this case should not hurt them (an external sensation that cannot be removed).

Healthy cooking can be difficult because most of us don't want to take the time to plan and prepare meals that are rejected by our families. At the same time, our families need to be healthy, which is why we're committed to learning new and better ways to prepare the healthy food that our families love (and, sadly, hate in some cases).

The first thing you need to learn is the different words you find in recipes that actually make sense. Many new and sometimes unfamiliar words that can be found in folk recipes. These words can make or break a recipe. You should be able to find a good section in any general cookbook that explains the various meanings of an unfamiliar word. If you are not sure what "egg entrance" is, you can try it.

The quality of taste is influenced by many factors (five virtues of beef), from types of food, choice of fresh ingredients to the ability to cook and serve food. (Five Favor Beef Brisket) Don't worry if you want to make it at home, because once you get the hang of the method, this dish can become an out of the ordinary specialty.

To start with this special recipe, we need to prepare a few ingredients. (Five Favor Beef Brisket) You can get it with 22 ingredients and 4 layers. Here's how to cook it.

Ingredients and Seasonings (Five Favorite Beef Dishes)

1. base material
2. 300 grams of beef ()
3. 0.5 parts x chopped onion
4. 2 x chopped garlic balls
5. 1 part x green onion
6. 5 pcs x ginger (peeled and washed)
7. Some meat/white wine
8. Soups
9. 2 large units x granulated sugar ()
10. 3 teaspoons fennel (小)
11. 8 pieces x star anise (八角)
12. 1 teaspoon x cloves (hell)
13. 1 teaspoon Sichuan pepper (花椒)
14. 2 cinnamon sticks (肉桂)
15. 2 parts x hill (草)
16. 3-4 pcs x bay leaf (optional)
17. A little soy sauce
18. Several
19. 0.5 tsp salt (you can use a little salt)
20. Vegetables
21. Several white radishes (白)
22. some carrots

(Five favors of beef)

1. water, wash the chest for 5 minutes to remove excess blood from the body, then take out the chest and rinse with tap water.
2. Beef Brisket in a Pan: #1 Heat some oil to sear the brisket until it browns on the outside. #2 Add remaining ingredients and fry until golden brown. #3 Add herb to enhance flavor
3. Braised beef: #1 Add all spices and sauce to beef pot. #2 Add hot water (or slowly add cold water) in sufficient quantity (at least it covers all the ingredients, more is recommended if you have a loose pot lid). Beef can be cooked from 1.5 to 2 hours. #3 After the water boils, turn on the heat to medium. #4 Make sure it doesn't catch fire by checking the water level from time to time. #5 It is recommended to cook 1.5 to 2 hours depending on the type of meat and its size.
4. Add the vegetables: #1 Finally, add the vegetables and cook until tender - I recommend adding the vegetables in the last 20 minutes for best results.

The small steps you take to achieve your goal of preparing balanced meals for the whole family will be more important than any hanging creature. Before you know it, you may find that you have more energy and a much better understanding of your overall health than you thought before you changed your eating habits. If that's not enough to motivate you, you can always re-evaluate your reasons for buying new clothes after losing a size or two.

This is a recipe for a homemade dish (Five Favors Beef). Thanks for reading. I am sure you will do it at home. The next recipe will be interesting dishes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!