Step-by-Step Guide to Prepare Ultimate Beef 'n Cheddar burritos

Hello everyone, this is Brad, welcome to our recipe site. Today, we're making a unique and easy way to make beef and cheddar burritos any night of the week. One of my favorite recipes. This time I'm going to make it a little more fun. It will smell and look great.

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From the type of ingredients, the choice of fresh ingredients, the skill of the cooks, to the way they are prepared and served, many factors affect the quality of taste of a beef cheddar burrito. If you want to make delicious beef and cheddar burritos at home, don't worry because you know you can use this dish as a fancy special dish.

As for servings to make a beef and cheddar burrito, it's between 4 and 6 servings. So make sure this portion is enough to feed you and your beautiful family.

Also, the beef cheddar burrito is estimated to take about 30 minutes.

To get started with this particular recipe, we need to prepare some ingredients. You can make a Beef Cheddar Burrito with 14 ingredients and 5 steps. how to prepare

They're comforting enough for a snack and sweet enough for lunch (with some side dishes).

Ingredients and Seasonings for Beef Cheddar Burrito:

1. 1 medium onion, sliced
2. 1 1/4 pounds lean ground beef
3. 3 cloves of garlic, finely chopped
4. 1 teaspoon of salt
5. 1/2 teaspoon ground black pepper
6. 1/2 teaspoon of sugar
7. 1 tablespoon ground cumin
8. 1 teaspoon of dried oregano
9. 1/4 teaspoon cayenne pepper
10. 1/4 teaspoon hot paprika
11. 2 tablespoons of tomato paste
12. 1/4 cup of water
13. 1 1/2 cups shredded sharp cheddar cheese
14. 1 package ready-made flour tortillas (burrito size)

Beef Cheddar Burrito Instructions

1. Add a little vegetable oil to a medium skillet over medium-high heat. Add the onion and fry for 1 minute until softened.
2. Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Allow to roast for about 10 minutes until cooked through. Use a spoon to drain the excess oil.
3. Add the garlic, salt, pepper, sugar and spices and continue to fry for 5 minutes until the meat is cooked through and starting to caramelize. Stir in the tomato paste and cook for another 5 minutes. Pour water and let it boil. Remove the pan from the heat and replace it with a large non-stick pan.
4. Assemble the burrito by placing 2 tablespoons of cheese in a small horizontal line down the center of the burrito. Top with 2 tablespoons of meat filling. Fold both sides of the tortilla, then roll the burrito away from you until it's a large tube. Press down a bit to flatten the burritos a bit.
5. Brush the burritos with a little vegetable oil and fry in a non-stick pan for 1 minute on each side. Serve with your favorite sauce and toppings.

Either way, the complete guide to quick and easy cooking offers a lot to think about. With this approach, you're expected to get your creative juices flowing so you can whip up a great dinner for your family without doing too much cooking.

And this is how this extraordinary meal ends. An easy way to make a quick beef cheddar burrito. Thank you so much for reading. I'm sure you can do it at home. More interesting homemade recipes coming soon. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go to the kitchen.