Lauki Daal

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Lauki daal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lauki daal is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Lauki daal is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Lauki daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Lauki daal using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Lauki daal:

1. 1 /2 bowl chana daal / bengal gram
2. 1 cup lauki chopped (bottlegourd)
3. 1 onion
4. 1 tomato
5. to taste salt and red chilli
6. 1 tbsp coriander powder
7. 1 tsp turmeric powder
8. 1 tsp cumin
9. 2 tbsp oil

Instructions to make to make Lauki daal

1. Heat a pan add oil,saute cumin along with onion,tomato
2. Cook with spices,add lauki and daal
3. Mix 2 cups of water,mix well,cook on low flame untill daal done and serve,you can cook in pressure cook also.

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