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Mix Dal Fry

Mix dal fry

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Mix dal fry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Mix dal fry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Mix dal fry is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Mix dal fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix dal fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Mix dal fry using 13 ingredients and 5 steps. Here is how you can achieve that.

Baca Juga

Ingredients and spices that need to be Get to make Mix dal fry:

  1. 1 bowl moong dal
  2. 2 tbsp chana dal
  3. 2 tbsp masoor dal
  4. 2 tbsp arhar dal
  5. 1 onion chopped
  6. 2 tbsp ginger,garlic chopped
  7. 2 tomato
  8. 2 green chilli
  9. to taste salt and red chilli
  10. 1 tbsp coriander powder
  11. 1 tsp turmeric powder
  12. 1 tsp Cumin seeds
  13. 2 tbsp oil

Steps to make to make Mix dal fry

  1. First boil daal and keep aside
  2. Now grind onion,tomato,ginger garlic together
  3. Heat oil add cumin,add puree of grinded mixture
  4. Add spices and cook untill oil oozes out
  5. Add boiled daal and mix it,cook for a minute and serve.

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So that's going to wrap this up for this exceptional food Steps to Prepare Quick Mix dal fry. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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