Sabut Masoor Ki Daal
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Sabut masoor ki daal. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Sabut masoor ki daal is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Sabut masoor ki daal is something which I have loved my whole life.
Many things affect the quality of taste from Sabut masoor ki daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabut masoor ki daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Sabut masoor ki daal using 11 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Sabut masoor ki daal:
- 1/2 Cup sabut masoor
- 1 Pyaj
- 1 Tomato
- 1 Harimirch
- 1/2 tsp Haldi p
- 1 tsp dhaniya p
- 1/2 Tsp mirch p
- 1 Tsp jeera 1/4tsp heeng
- 2 Tbsp ghee
- Namak
- hara dhaniya
Steps to make to make Sabut masoor ki daal
- Daal ko 15 mint ke liye bhigo dein
- Coker me ghee dal kar jeera heeng bhun jane ke baad pyaj harimirch fry karein..tmatar haldi dhaniya lal mirch daalen
- Sabi masalae aches bhun jaane ke baad daal, pani aur namak daal karlid lagadein..do whistle ke baad gas off jar dein..hara dhaniya s garnish kar serve karein
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So that is going to wrap it up with this special food Simple Way to Make Perfect Sabut masoor ki daal. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!