Recipe of Quick Beef in Burgundy

Hi everyone, it's Dave, welcome to my recipe page. Today I show you how to cook a special dish, a step by step guide to cook beef in Burgundy every Sunday night. One of my favorite meal recipes. I'll make it a little funny this time. It will be delicious.

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The taste quality of Burgundy beef is influenced by many factors, starting with the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes, and the way they are prepared and served. Do not worry if you want to cook a delicious burgundy veal at home, because if you already know the trick, then this dish can serve as an unusual delicacy.

The number of servings that can be served to cook veal in Burgundy is 8 servings. So make sure this portion is enough for you and your loved ones.

Also, the time it takes to cook beef in Burgundy is estimated at around 180 minutes.

To get started with this recipe, you need to prepare a few ingredients first. You can prepare Beef Burgundy with 11 ingredients and 6 steps. Here's how to do it.

This is from Jeff Smith's cookbook The Frugal Gourmat by WTTW Chicago

Ingredients and spices to prepare for the preparation of the Burgundian veal:

1. 6 strips of bacon fat
2. 3 pounds of beef stew
3. 3 or 4 cups of dry red wine
4. 2 cups beef broth
5. 2 tablespoons tomato paste
6. 3 garlic cloves, finely chopped
7. 1/2 teaspoon thyme
8. 1 bay leaf
9. 1 pound mushrooms browned in butter
10. 2 or 3 yellow onions sautéed in butter
11. 1 cup baking powder (1/2 cup flour and 1/2 cup butter)

Instructions for cutting beef in Burgundy

1. Cast iron skillet greased with bacon and brown meat. The incision should be dark brown. Remove and place in a large 4 liter saucepan
2. In a casserole; add wine, beef, tomato paste, garlic, thyme, bay leaf and salt to taste
3. Once the entire stew is browned, pour the red wine over the pot and add to the pan.
4. Put the pan in the oven at 350 ° and open the lid for 2-3 hours
5. Once the meat is tender, add the mushrooms and onions. Cook for another 20 minutes. Then add the ru
6. Serve with plenty of wine, cooked vegetables and a large salad.

While this isn't the end of all quick and easy cooking instructions, it is a great food to think about. The obvious fact is that this allows you to unleash your creativity so that you can prepare a delicious dinner for your family without overcooking in the process.

So ends this best veal recipe in Burgundy. Thanks for your time. You will surely make it at home. More interesting dishes will appear in home recipes. Don't forget to save this page in your browser and share it with your loved ones, colleagues and friends. Thank you for reading. Let's cook!