Step-by-Step Guide to Make Speedy My Italian beef whirls

Hi everyone, I'm Dave and welcome to my recipe page. Today we're making a special dish with my award-winning Italian Beef Curls recipe. This is one of my favorites. This time I will make it a little salty. It will be a lot of fun.

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My Italian Beef Swirls tastes good in many ways, from the type of ingredients, to the choice of fresh ingredients, to the ability to tailor dishes to the way they are prepared and served. . Don't worry if you want to make my delicious Italian Beef Rolls at home, because if you already know how, this dish can be used as a wonderful special treat.

To get started with this recipe, we need to prepare a few ingredients. You can make My Italian Beef Swirls with 7 ingredients and 5 steps. Here is how you can achieve it.

It's super easy to make and great to freeze for another day of cooking #myrendangisntcrispy

Ingredients and spices for cooking Italian beef strudel:

1. 1 sheet of store-bought puff pastry
2. 500 g lean minced meat
3. 3 tablespoons tomato puree
4. 1 tablespoon Italian herb blend
5. 2 teaspoons garlic powder
6. 2 teaspoons chili powder
7. salt and pepper to taste

Cooking Instructions for my Italian Beef Curls

1. stretch dough
2. Mix remaining ingredients together
3. Form a rectangle the same size as the dough, leaving enough room to roll out and spread the meat mixture.
4. Roll up and freeze for 30 minutes.
5. Cut into 8 strudel and bake covered for 30 minutes at 180°C, then remove the cover and brown for 10-15 minutes until done.

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So you're done with this special Quick My Italian Beef Whirls side dish recipe. Thanks for reading. You will definitely do it at home. The following homemade recipes will have interesting products. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Go cook!