Recipe of Super Quick Homemade Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms

Hello everyone, I hope you have a nice day. Today I will show you how to cook a special dish: steps for making hayashi rice (stewed beef) with lots of mushrooms. This is one of my favourites. For myself, I make it a little salty. It will be very sweet.

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The taste quality of hayashi rice (minced beef) with lots of mushrooms is influenced by many things, starting with the type of ingredients, choosing the freshest ingredients, and being able to share cooking and serving methods. Do not worry if you want to cook hayashi rice at home (minced meat) with a lot of delicious mushrooms, because if you know the trick, this dish can be used as a special dessert.

The number of servings of hayashi rice (minced meat), which can be served to many mushrooms, is 4 servings. So make sure that this portion is enough for you and your dear family.

To get started with this particular recipe, we need to prepare a few ingredients. With 13 ingredients and 10 steps, you can cook Hayashi rice (minced meat) with loads of mushrooms. This is how you cook

I added a lot of my husband's favorite mushrooms to his favorite hayashi rice. The addition of mushrooms gives a lot of delicious broth. Put it in the microwave to speed up the cooking time. If you cool the soup and give it a little rest, it will taste even tastier. (Sit down so it doesn't burn while it's heating.) Add a bay leaf if you want the pot to be more authentic. Miyashaan Mama recipe

Ingredients and spices for cooking hayashi rice (minced meat) with lots of mushrooms:

1. 200gm finely minced beef or pork, cut into approx.
2. 2 medium bulbs
3. Choose 1 1/2 or 2 packages of mushrooms
4. 1 jar of demi-glace sauce from jars
5. 100 ml of red wine
6. 150 ml ur
7. 1 large cube
8. 2 tablespoons tomato ketchup
9. 2 tablespoons Japanese Worcestershire sauce
10. 1 salt and pepper
11. 2 tablespoons garlic powder
12. 20g butter (vegan or margarine)
13. 25g maple syrup (or pancake syrup)

Recommendations for making hayashi rice (minced meat) with lots of mushrooms

1. A quarter of an onion. Cut the mushrooms into edible pieces. This time I used mushrooms and sparkling mushrooms and I love mushrooms.
2. Put half the amount of butter (10g) and garlic powder in a frying pan and heat the pan over low heat until fragrant. Increase the heat, put the meat on fire and then remove it.
3. Add the remaining butter (10 g) to the skillet and sauté the onions over low-medium heat until soft.
4. Add mushrooms and simmer until mushrooms are soft. Return the meat from step 2 to the skillet.
5. Add the red wine and bring it to a boil over high heat to allow the alcohol to evaporate, making sure it doesn't burn. Add water and bring to a boil.
6. When it boils, remove the foam. Add stock cubes, tomato ketchup and Worcestershire sauce. Cover and simmer on low heat for 10 minutes.
7. Add demi-glace sauce and maple syrup. Cook for 5 minutes, stirring occasionally. Season with salt and pepper and you're done.
8. I recommend using maple syrup, but you can use caramel sauce, honey, or sugar instead. The amount will vary, so check if you're adding flavor.
9. If you have leftover hayashi rice, I recommend cooking "Hayashi With Leftover Rice: Baked Egg With Creamy Hayashi". https://cookpad.com/us/recipes/149934-baked-creamy-egg-hayashi-rice-using-leftover-hayashi-sauce
10. If you have an inappropriate amount of leftover hayashi rice, I recommend making easy to make hayashi rice demi-glace croquettes https://cookpad.com/us/recipes/145270-croquettes-with-demi-ice-cream-with-leftover hayashi rice sauce

These small steps you take to prepare balanced meals for your family are bigger than any leap. Before you know it, you will see that you will have more energy and a much better sense of general well-being than you imagined before changing your eating habits. If that's not enough to make you happy, you'll always find a chance to buy new clothes if you trim your clothes down by one or two.

Complement this special recipe for hayashi rice (minced meat) with lots of mushrooms. Thanks for reading. I'm sure you can do this at home. In the next home recipes will be more interesting dishes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. Go cook!