How to Make Speedy Beef & Cheese Foldover (A1 Recipe )

Hello everyone, this is Jim, welcome to our recipe site. Today I will show you how to cook a special dish, how to make homemade beef and cheese layers (recipe A1). This is one of my favorite recipes. This time I will make it a little unique. It will be really delicious.

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It's often difficult to prepare healthy meals because most people don't want to take the time to plan and prepare meals that their family doesn't eat. At the same time, we want our families to be healthy, so we felt we needed new and better ways to prepare balanced meals that our families would love (and in some cases, sadly, hate).

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The taste of beef and cheese (recipe A1) is highly dependent on the type of ingredients, the selection of fresh ingredients, the cut of the dish and the order in which it is served. If you want to make a delicious beef and cheese couverture at home (recipe A1), don't worry, because once you know the trick, you can turn this dish into a delicious treat.

The number of servings that can be served for making beef and cheese side dishes (recipe A1) is 6 servings. So make sure this portion is enough to serve you and your beloved family.

In addition, the cooking time for the meat and cheese cover (recipe A1) is approximately 20 minutes.

To start this recipe, we need to prepare some ingredients. You can make bacon and cheese (recipe A1) using 9 ingredients and 5 steps. Here's how to do it.

I just got this recipe from an A1 bottle at work. :)

Ingredients and spices needed to make the beef and cheese layer (recipe A1):

1. 1 kg minced meat
2. 1 chopped onion
3. 1 cup frozen corn
4. 1/4 cup soy sauce
5. 2 tablespoons A1® . sauce
6. 1/2 cup hot water
7. 2 cups all-purpose bread mix
8. 1 cup finely chopped Mexican artisan cheese 4 types of cheese
9. 1/2 teaspoon parsley flakes

Steps to make a layer of beef and cheese (recipe A1)

1. Preheat oven to 375 degrees Fahrenheit.
2. fry the meat with onions in a large skillet; fabric softener back into the fryer. Mix corn, tomato sauce and meat sauce. sit beside
3. Add water to the bread dough. Mix until a dough forms. Spin the ball. Arrange on a floured surface; Knead five times or until smooth and no longer sticky. roll in a 12-inch circle; Transfer to a baking sheet and sprinkle with food
4. Quickly mix the meat in the center of the dough. Roll to a two-inch edge. Fold the edges of the dough toward the meat, leaving the center open.
5. Cook for 20 minutes. Put cheese on top. Cook for five minutes or until melted. sprinkle with parsley

It's by no means a great meal to think about, though in the end it's not a guide to quick and easy meal preparation. The simple truth is that your creativity will flow so you can make amazing dinners for your family without having to eat too heavy a meal without having to approach.

So you get an unusual dish. The easiest way to quickly prepare a layer of beef and cheese (recipe A1). Thank you very much for your time. I'm sure you can do it at home. There will be more interesting recipes at home. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep on cooking!