Steps to Make Ultimate Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce

Hello everyone, I hope you had a wonderful day today. Today I will show you how to cook a special dish, the easiest way to cook the perfect Frito Bulgogi with beef (or pork) and salad. One of my favourites. This time I'm going to make it a little unique. Its smell looks delicious.

Let's face it, cooking is not just a lifestyle priority for every man, woman or child on the planet. In fact, even people have given up an important cooking lesson in their lives. Which generally means that people often turn to packaged foods and mixes rather than spending time and effort preparing healthy meals for our families and personal enjoyment.

This means that at any point in your cooking cycle there is bound to be someone who cooks worse or better than you personally. Take advantage of this, because even the best have bad days while cooking. There are different people who cook for different factors. Some cook to consume and live, while others cook because they really enjoy the whole process of swallowing. Some cook in moments of emotional turmoil, while many cook out of sheer boredom. No matter your reason for cooking or learning to cook, you have to start with the basics.

Another great little tip when it comes to cooking basics is to stick to simpler recipes for a while and expand your horizons to more satisfyingly complex recipes. Most recipes have a simple indication of how complex they are, and you can follow the recipe to see if you're really thinking about cooking it, or you're sure you can. Remember that Rome was built in more than a day, and you will need many opportunities to create a reliable "repertoire" of recipes that you can work with when cooking.

The taste of beef (or pork) bulgogi and fried salad is influenced by many things: from the types of ingredients, the choice of fresh ingredients, the ability to cut dishes and how they are prepared. Don't worry if you want to cook delicious homemade bulgur with beef (or pork) and salad, because if you know the trick already, this dish can be a special treat.

As for the number of servings that can be served, it's 3 servings for a Bulgogo Pan with Beef (or Pork) and Salad. So make sure this piece is enough for you and your beloved family.

To get started with this particular recipe, we first need to prepare some ingredients. You can cook fried bulgogi with beef (or pork) and a 14-ingredient, 13-step salad. Heres how to do it.

Many friends come to us to eat. I often do this as a quick side dish that goes well with beer. This dish also goes well with rice, so I posted it here. If you use pork chops, you will get a lot of fat. Excessive fat spoils the taste, so if necessary, wipe the excess with a paper towel. You can also use a mixture of Gochujiang and Doubanjiang chili paste. The sharp heat will increase and become comfortable. recipe from *ai*

Ingredients and spices for roasting bulgogi with beef (or pork) and salad:

1. 300gm finely minced beef or pork
2. 1/2 bulb
3. 3-4 lettuce leaves
4. 100 to 120 ml chicken broth (Chinese chicken powder or Wei-pa is preferred)
5. 30 ml 2 tablespoons sugar...
6. 30 ml, 2 tablespoons a.soy sauce
7. 30 ml 2 tablespoons a. mirin
8. 7 1/2 ml, 3 teaspoons Gochujang spice paste...
9. 1-2 teaspoons crushed garlic...
10. 1 specification...
11. 30 ml, 2 tablespoons roasted sesame...
12. 1 sesame oil
13. 1 salt
14. 1 pepper

Follow the instructions for Bulgogi-style blush with beef (or pork) and salad

1. Ingredients A: Put in a bowl and mix.
2. For onions: cut 1 to 2 cm.
3. For salads: finely chopped (not too small) and soaked in water. Pour into a strainer in step 7.
4. For finely chopped beef and pork: chop coarsely and sprinkle with salt and pepper.
5. Heat sesame oil in a frying pan and add the second step. Season with salt and pepper and continue to fry.
6. Once step 5 is tender, add the steaks from step 4. Season with salt and pepper and continue to sauté quickly.
7. Without letting it burn too much, fry step 6 well and add step 1. Reduce sauce to high heat.
8. After about two minutes, when the sauce has cooled, turn off the heat. Quickly add power from step 3.
9. Mix everything and transfer to a plate. Sprinkle with toasted sesame seeds (not mentioned in the ingredients).
10. The power is still crunchy. If you eat it with meat it is very tasty.
11. You can add any vegetables left in the fridge and you can try different options. User feedback is very helpful.
12. I use gochujiang spicy paste. It can be purchased at every supermarket.
13. I changed this sauce up a bit and used it in a stir-fry with udon noodles. If you like this recipe, you will definitely like this udon recipe.

You'll also find that as you gain experience and confidence, you'll improvise more and more as you prepare recipes that fit your personal preferences. If you want more or less ingredients or want to create a recipe with more or less spicy flavor, you can make simple changes to make it happen. In other words, over time you will begin to create your own dishes. This is something you basically won't learn when it comes to basic cooking skills for beginners, but you will never learn if you don't master these simple cooking skills.

Let's finish it with this unusual recipe for fast food in the style of bulgogi with beef (or pork) and salad. Thanks for reading. I'm sure you can do this at home. At home there will be more interesting recipes. Don't forget to bookmark it in your browser and share it with family, colleagues and friends. Thanks for reading. Keep cooking!