Recipe of Award-winning Double Bean and Beef Soup
I wish you all a good day. Today I will show you how to make a special dish, homemade recipe for double bean and beef soup. One of my favorites. For me, I make it a little different. It will be very tasty.
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This means that there may be someone who cooks worse or better food at any time during your learning cycle. Use it, because even the most skilled chefs have bad days. There are many people who cook for many reasons. Some cook and survive to eat, while others cook because they enjoy the whole process of eating. Some ripen during emotional turmoil, while others ripen completely. Whatever the reason for cooking or how to cook, you need to start with the basics.
In addition to diet and weight, which are the cause of many health problems, it is important to teach healthy eating not only for yourself but also for our children. One way to make sure that your loved ones enjoy a truly healthy diet is to eat healthy and nutritious food. But that doesn't mean you can't like calorie splint sometimes and sometimes you don't. The key to healthy cooking is to control the components and understand the importance of measurement.
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Many factors affect the taste quality of double bean and beef soup, the type of ingredients, the choice of fresh ingredients, and the ability to prepare and serve food. Don't worry if you want to make sweet beans and beef soup at home because this dish can serve as a great specialty if you already know the technique.
To start this recipe we need to prepare a few ingredients. You can use double beans and beef soup with 13 ingredients and 3 tablespoons. Here's how to cook it.
The English peas were very green. I served it with fried Italian bread and butter.
Ingredients and spices needed to make double bean and beef soup
- 6 cups chopped cabbage
- 1-1 / 2 pounds of beef
- 12 ounces frozen cauliflower
- 1/2 pound smoked sausage
- 1 small onion is collected
- 1 stick butter
- 1-1 / 2 quarter beef broth
- 2 teaspoons summer flavor
- 1 teaspoon white pepper
- 15 ounces canned beans
- 15 ounces canned black beans
- 1-1 / 2 cups English peas
- Valentina hot soup as an alternative
Instructions for making double bean and beef soup
- Heat the soup, add the beef, cabbage and cabbage. When the cabbage is dry, place the butter on top of the sliced pancakes. Boil for 20 minutes, drain and add black beans. Add all ingredients except peas and spices. Cover and cook for 12 minutes.
- Add spices and mix well. Boil for 45 minutes. Add chilled peas. Remove the lid from the oven and let stand for 7 minutes.
- Serve with hot soup if desired. I hope you like it !!!
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So you end up with this wonderful homemade double bean and beef soup. Thanks for reading. I'm sure you can do it at home. There will soon be more fun recipes for cooking at home. Make sure you save this page in your browser and share it with your family, co-workers and friends. Thanks again for reading. Go cooking!