Steps to Prepare Quick Thai inspired ground beef with cucumber salad

Hello everyone, I'm John, welcome to our recipe site. Today I am going to show you how to make a simple and easy recipe for Thai Beef with Cucumber Salad. One of my favourites. For me, I'm going to make it a little special. It will smell and look delicious.

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Many things affect the quality of the taste of Thai beef with cucumber salad, from the type of ingredients, to the choice of fresh ingredients, to the ability to chop the dish, to the ability to prepare and serve it. Don't worry if you want to make delicious Thai beef with cucumber salad at home, because once you know this trick, this dish can make a great special treat.

To get started with this particular recipe, you need to prepare a few ingredients first. You can make Thai Beef with Cucumber Salad using 22 ingredients and 5 steps. Here's how to prepare it.

Ingredients and add-ons that can be purchased for Thai Minced Beef with Cucumber Salad:

1. Minced meat (pie or not)
2. 1/2 cup panko or tempura breadcrumbs
3. 2 tablespoons of tom yum chili paste
4. 2 teaspoons of fish sauce
5. 1 tablespoon of soy sauce
6. 3 chopped red onions
7. 2 cloves garlic mashed
8. 2 tablespoons of coriander paste (Peru)
9. 2 tablespoons basil paste (Peru)
10. 1 pound ground beef
11. vegetable oil for frying
12. cucumber salad
13. 1 clove minced garlic
14. 2 small peppers
15. 3 tablespoons of brown sugar
16. juice of 1 lemon
17. 2 tablespoons of fish sauce
18. 1/2 cup water
19. 1 large cucumber, thinly sliced
20. 1/2 large red onion, sliced
21. Sesame oil aroma
22. The flavor of fresh mint, basil and coriander,

Instructions for Thai-Inspired Beef with Cucumber Salad

1. In a large bowl, combine panko, tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, onion, and garlic. Mix and leave for 5 minutes.
2. Add 1 pound of ground beef to the pot. Mix well. Fried bread shape. (You can also break up ground beef instead of making individual loaves.) The recipe produces enough for about 20 mini sandwiches. Cover with plastic and put in the refrigerator for 30 minutes.
3. To prepare the vinaigrette, pour garlic, pepper and half the sugar in a mortar. Add the liquid ingredients and mix. Add the sauce to the cucumber slices and onions. Add sesame oil to taste and set aside.
4. Bring the mixture to a boil in a heavy saucepan over medium heat. Fry the bread in oil until golden brown.
5. Serve bread with cucumber salad. Pour more sauce on the bread. Garnish with fresh coriander, mint and basil.

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This is the end of this wonderful meal. The easiest way to make Thai-inspired ground beef with cucumber salad. Thank you very much for your reading. I'm sure you can do this at home. More interesting home cooking recipes to come. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Let's cook!