Recipe of Speedy Gyudon beef - Yoshinoya wannabe

Hello everyone, I hope you had a great day. Today I will show you how to cook a special dish, step by step to prepare the perfect beef Gyudon - Aspiring Yoshinoya. One of my favorite cooking recipes. For me, it won't taste good. It will have a sweet smell and appearance.

When it comes to preparing healthy meals for our families, there are clear differences between the levels. It's good that there are recipes that are healthy, but the healthy nature of these recipes is a bit hidden. Those who are not familiar with such cases should not take risks (besides allergies, those that should not be ignored).

Healthy cooking can be difficult because most people don't want to take the time to prepare and plan meals that our families ignore. At the same time, we want our families to be healthy, so we feel obligated to learn (and, sadly, in some cases despise) new and better ways to prepare healthy meals for the whole family.

The good news is that once you learn the basics of cooking, you won't need to replace them. So you can further develop and expand your culinary skills. As you learn new recipes and improve your culinary skills and talents, you'll quickly discover that cooking from scratch is more rewarding than making packaged foods that you can buy at your local supermarket.

The taste quality of yoshinoya rival gyudon meat is influenced by many things, from the type of ingredients, the choice of fresh ingredients, preparation and serving with the possibility of slicing the dish. Don't worry if you want to make gyudon beef - Yoshinoa wants it to be delicious at home if you know the secret, because this dish can be made into a special delicacy.

To get started with this particular recipe, we first need to prepare a few ingredients. Gyudon Beef - You can make Yoshinoya with 16 ingredients and 5 steps. Here's how to assemble it for use.

I'm pregnant and I miss Yoshinoe. The problem is that there is no Yoshinoa in this country. My Japanese friend suggested using the plain sukiyaki sauce as it already had some sake and mirin in it. I may not agree with the brand I use here, but hey, this girl needs to eat. And this blocking does not help. ---- ### I am Indonesian. I live in France. I don't like to cook, but someone has to as well. Most of the dishes I cook have an Indonesian flavor, feel free to change it up. Enjoy my lazy recipe. ###

Ingredients and Fertilizers for Gyudon Cow Preparation - Candidate Yoshinoya:

1. Sauce:
2. 1 sachet of dasha
3. 2 tablespoons mirin
4. 2 tablespoons of sugar
5. 2 tablespoons sukiyaki sauce
6. Bounce:
7. Beef steak with fat
8. 1/2 onion
9. vegetable oil
10. Salt
11. pepper
12. Additional food:
13. Ginger
14. Red pepper
15. green onion
16. Lots of rice

Steps to Gyudon Beef - Yoshinoya wannabe

1. Mix all the sauce: dashi, mirin, sugar, sukiyaki sauce. You can use dry wine for energy, but I have given up alcohol since I got pregnant.
2. Heat up the oil. Add the onion, we want it to dry. Add until meat is done.
3. Pour the sauce into the pot until fragrant. Add some water and season with salt and pepper
4. Boil for about 5-10 minutes. Weak heating. I like to leave enough soup to pour over rice. At this stage, I can boil one or two eggs, depending on my appetite.
5. Serve with hot rice. Garnish with ginger, ceriole, chilli as desired

While it's not the end of the world, it's a good meal to think of as a quick and easy meal to prepare. The hope is to unleash your creativity so you can make a great family dinner without overcooking or overdoing it.

So it will all end with this special meal. An easy way to create your favorite Gyudon cow: Yoshinoya wannabe. Thanks for reading. I'm sure you can do it at home. There will be more interesting food coming home with recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. go to the kitchen!