Steps to Prepare Favorite Ethiopian stir fried beef with veggies

Hello everyone, I hope you have a great day today. Today I am going to show you how to cook an original dish - Ethiopian meat fried with vegetables - a delicious dish. It is one of my favorites. I make it a little special for me. It will be really delicious.

When it comes to cooking, it is important to remember that everyone starts somewhere. I do not know anyone who is willing to take a wooden spoon to their head. There is a lot to learn to be a successful chef and there is definitely room for improvement. When preparing food, not only start with the basics but also learn how to cook fresh dishes like Chinese, Indian, Thai or Indian food.

Preparing healthy foods can be difficult because many people do not want to spend time planning and preparing meals that our family does not want to eat. At the same time, we want our families to be healthy, so we have to learn how to improve and use new ways to prepare nutritious meals that the family loves (and sadly in some cases they hate it).

Many would argue that a healthy diet is more important than calorie-dense foods. The fact is, if you do not compare it with future health care costs, it will seem relatively easy. Yes, good food costs more. In many cases, everyday life is a simple fact. But you can see that they can cost a lot of money by learning to control the room and eat the right parts and adjust to the amount of food you need to live a healthy and active life.

The taste of Ethiopian fried meat with vegetables affects many things, from the type of food, the choice of fresh ingredients, the opportunity to cut the dishes, the cooking and presentation. If you want to cook delicious beef at home with vegetables, do not worry because if you already know how it works, this dish can be used as a special dish.

Ethiopian fried meat with vegetables is 4 people. So make sure this room is enough to feed you and your loved ones.

It is also estimated that Ethiopian beef is cooked with vegetables for about 30 minutes.

To start this recipe we need to prepare a few ingredients. You can prepare fried Ethiopian meat with 11 ingredients and vegetables in 4 steps. Here is how.

This dish is very easy to prepare, but you need spices like BERBERE from Ethiopia, you can buy it in the supermarket or online, I think ...

Inputs and Spices to Cook Ethiopian Meat with Vegetables

1. 500 grams of beef, cut into small pieces
2. 6 Fresh green peppers, for example, jalapeno or Serrano
3. 3 medium-sized tomatoes, cut into pieces
4. 2 medium-sized onions
5. 100 grams of olive or Ethiopian spice oil
6. 1 teaspoon cardamom
7. 1 teaspoon ground ginger
8. 1 teaspoon garlic and half a flour
9. 2 + 1/2 m. B. Barberry Spice 🌶 (can be replaced with cayenne pepper)
10. 1/4 teaspoon cumin
11. Distribute spices to vegetables and meat to taste.

Ethiopian Roast Meat with Vegetable Guide

1. Keep the pot very hot. Add the chopped butter and beef and fry quickly and hot until the meat is brown on the outside.
2. After the meat is fried, add half the spices, garlic and chili. Bake for another 30 seconds or more, set aside for a minute or two.
3. In another saucepan, add the tomatoes, onions, garlic, jalapenos, a little butter and spices, stir and sauté for about a minute.
4. Then add the meat and serve with hot bread or gin.

Although this is not the end, the quick and easy recipes provide some great food for meditation. We hope that this will inspire your creative forces and that you will be able to prepare a good family meal without having to eat heavy meals in the process.

It is the end of a special meal. How to cook homemade Ethiopian meat with vegetables. Thanks for reading. I'm sure you will do it at home. There will be some fun recipes for home cooking. Don't forget to save this page in your browser and share it with your family, co-workers and friends. Thanks for reading. Go cooking!