Millet,Rice Flour And Daal Paniyaram/ Appe

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Millet,rice flour and daal PANIYARAM/ APPE. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Millet,rice flour and daal PANIYARAM/ APPE is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Millet,rice flour and daal PANIYARAM/ APPE is something which I've loved my entire life.

Many things affect the quality of taste from Millet,rice flour and daal PANIYARAM/ APPE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Millet,rice flour and daal PANIYARAM/ APPE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Millet,rice flour and daal PANIYARAM/ APPE is 3-4people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Millet,rice flour and daal PANIYARAM/ APPE estimated approx 15-20 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Millet,rice flour and daal PANIYARAM/ APPE using 14 ingredients and 9 steps. Here is how you cook it.

#5pm

#myhealthykitchen


Millet is rich in fiber, gluten free and has protein, vitamin and minerals. It offers protection against heart diseases, cancer and diebetes so we must include this in our diet.
Traditionally paniyaram is made with Dosa batter but I have given it a healthy twist and added little millets in it.
These paniyarams are easy to make and healthy.

Ingredients and spices that need to be Take to make Millet,rice flour and daal PANIYARAM/ APPE:

1. 1 cup rice
2. 1/4 cup little millets
3. 1/4 cup moong daal
4. to taste Salt
5. 2 tbsp Oil
6. 1/2 cup Chopped onion
7. 1/4 cup grated carrot
8. 2 green chilli
9. 1 small piece of ginger
10. 1/4 cup chopped capsicum
11. 1 sprig green coriander finely chopped
12. 1/2 tbsp Mustard seeds
13. 5-6 curry leaves
14. 1 tbsp Eno(optional) I didn't use it

Steps to make to make Millet,rice flour and daal PANIYARAM/ APPE

1. Wash and soak rice, little millets and moong daal overnight.
2. Grind them with green chilli and ginger. Prepare a smooth batter.
3. Add salt, All the chopped vegetables- onion, capsicum, carrot and green coriander and Eno to it. Mix properly.
4. Now heat 1 tbsp oil in a small pan. Put mustard seeds in it,let them crackle, now add curry leaves. Stir and pour in the batter.
5. Grease appe pan(a special pan to make appe). Pour batter in each cavity and cover with the lid.
6. Cook them from both sides till golden brown and crisp.
7. Millet,rice and daal PANIYARAMS are ready.
8. Serve these cut, fluffy and delicious paniyarams with coconut chutney. You can use tomato chutney or mint chutney too but it tastes best with coconut chutney.
9. Happy cooking and happy eating 😊

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