Pepe Daal R Borar Torkari/ Papaya Daal Fritter Sabji
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Pepe daal r borar torkari/ Papaya daal fritter sabji. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pepe daal r borar torkari/ Papaya daal fritter sabji is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pepe daal r borar torkari/ Papaya daal fritter sabji is something which I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Pepe daal r borar torkari/ Papaya daal fritter sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepe daal r borar torkari/ Papaya daal fritter sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pepe daal r borar torkari/ Papaya daal fritter sabji is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Pepe daal r borar torkari/ Papaya daal fritter sabji using 14 ingredients and 12 steps. Here is how you can achieve that.
Raw papaya or kacha pepe is cooked as vegetable in many parts of India. But what I bring you here is a way in which it is prepared in many Bengali households. It is often prepared with masoor daal fritters. This is a no onion, no garlic recipe and can be prepared when you are having vegetarian at home.
#vegeterian #papaya
Ingredients and spices that need to be Take to make Pepe daal r borar torkari/ Papaya daal fritter sabji:
- 2 small papaya peeled and chopped to cubes
- 1 cup masoor daal
- 2 bay leaves
- 1/4 teaspoon whole cumin seeds
- 1 teaspoon cumin powder+1 teaspoon of cumin powder
- 1 teaspoon red chilli powder (optional)
- 1 teaspoon turmeric powder
- 4 green chilies
- to taste Salt
- 1 pinch hing/asafoetida
- as required Water
- as required Oil for frying the fritters and cooking
- 1/2 tablespoon ghee
- 1/2 tablespoon sugar
Steps to make to make Pepe daal r borar torkari/ Papaya daal fritter sabji
- Soak the masoor daal for about an hour and strain the daal. Store the water for use. Grind the daal to form a smooth paste. Use the strained water if needed. Do not add a lot of water as it will be challenging to prepare the fritters.
- Take the masoor dal paste, add salt, chopped chilies, 1 tsp of cumin powder and mix well to form an even mixture.
- Take a pan and heat it. To the pan, add about 2 tablespoons of oil and let it heat.
- Once hot, add 2-3 tablespoons of masoor daal mixture to oil in the form of fritters on medium-high heat. Turn them and fry on the other side.
- Prepare all the fritters and keep aside. Add more oil if required.
- Once all fritters are done, to the same oil add the bay leaves, whole cumin seeds and pinch of asafoetida.
- Now, add the chopped papaya and stir for 2 minutes. Add the salt, turmeric powder, cumin powder, red chilli powder and green chilies, and stir again for 1 minute.
- Then add around 1 cup of water and let the papayas cook.
- Once the papayas are done, now add the masoor daal fritters prepared.
- Let it simmer for about 5 minutes such that the fritters absorb the spices and also the sabji should not be completely dry. Add more water if required and simmer till you achieve desired consistency.
- Now, add ½ tablespoon of ghee and ½ tablespoon of sugar and turn off the flame.
- Serve with steamed rice.
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So that is going to wrap it up for this exceptional food Recipe of Award-winning Pepe daal r borar torkari/ Papaya daal fritter sabji. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!