Spinach Moong Dal Paratha

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Spinach moong dal paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spinach moong dal paratha is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Spinach moong dal paratha is something that I have loved my entire life.

Many things affect the quality of taste from Spinach moong dal paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach moong dal paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach moong dal paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach moong dal paratha estimated approx 25 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Spinach moong dal paratha using 11 ingredients and 13 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Spinach moong dal paratha:

1. 1 cup Boiled yellow moong dal
2. one and half cup Wheat flour
3. 1/2 cup Boiled spinach
4. 1 pinch Cumin seeds
5. 1 pinch Asafoetida / hing
6. 1/2 tsp Red chilli powder
7. 1/2 tsp Turmeric powder
8. 1/2 tsp Coriander powder
9. to taste Salt
10. 2 tbsp Clarified butter / ghee
11. Oil

Steps to make to make Spinach moong dal paratha

1. Heat oil in a pan.
2. Add asafoetida / hing and cumin seeds to crackle.
3. Add boiled yellow moong dal /lentil and saute for 2 - 3 mins.
4. Add red chilli powder,turmeric powder,coriander powder and salt and mix well.
5. Now stuffing is ready.
6. Take a bowl add wheat flour,boiled spinach and salt and mix well.
7. Knead to make a soft dough with the help of water.
8. Keep aside for 30 mins.
9. Make an equal size balls.
10. Stuff the filling in the dough and roll into balls.
11. Flatten the ball into thick round paratha.
12. Grease a pan with clarified butter / ghee and heat on a medium flame.
13. Spinach / palak dal paratha is ready to eat.

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So that's going to wrap it up for this special food How to Make Favorite Spinach moong dal paratha. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!