How to Make Speedy Mongolian Beef

Hello everyone, today is a nice day. Tonight we have a special every night, Easy Ways to Cook Mongolian Beef. One of my favorite food recipes. This time I will make it a little more spicy. It will be delicious.

Let's face it, cooking isn't just a priority in life for every man, woman, or child on earth. In fact, too many people miss out on important cooking lessons in their lives. This means we often rely on bulk meals and packaged mixes rather than worrying about preparing healthy meals for our family and personal enjoyment.

This usually means that at any point in your cooking cycle, there will likely be someone who can cook better and/or worse than you. Let this cheer you up because even the best have bad days when it comes to cooking. There are many people who cook for different reasons. Some cook to consume and live, while others cook simply because they truly enjoy the process of consumption. Some cook when they are emotionally traumatized, and many cook out of sheer boredom. Regardless of your reasons for cooking or learning to cook, you should always start with the basics.

Try sandwiches with different types of bread. Contrary to popular belief, my kids love new challenges. This is an unusual quality for which I am very grateful to him. Believe me, I know very well how blessed I am. However, my youngest has a bit of a problem with thick or crusty bread. His favorite sandwich is now the Hawaiian roll. We included beef, mustard, cheese and pickles on his list as if it were bread and he loved it. Another fantastic idea is to pierce the bun and fill it with roast beef and cheddar cheese. It can be cooked in the toaster in minutes for a rare sandwich snack. The cooking space is minimal and you don't need any special knowledge to prepare or enjoy this simple dish.

Many factors influence the deliciousness of Mongolian beef, from the type of ingredients, the choice of fresh ingredients, the ability to customize the food, to the way it is prepared and served. Don't worry if you want to cook delicious Mongolian beef at home, because if you know this trick, this dish will turn into an exceptional dish.

The number of servings for Mongolian beef preparation is adjusted according to the size. So make sure this section is enough for you and your beloved family.

To get started with this particular recipe, you need to prepare a few ingredients first. You can make Mongolian beef with 10 ingredients and 9 steps. Here's how to prepare it.

I came across a recipe like this while cooking many years ago and it quickly became a favorite of mine.

Ingredients and spices for making Mongolian beef.

1. Beef (your choice, skirt steak is ideal)
2. mung beans
3. green onion
4. Garlic
5. corn starch
6. 1 egg
7. Salt:
8. pepper
9. soy sauce
10. oyster sauce

Instructions for cooking Mongolian beef

1. Wash vegetables and cut into desired size. Put aside.
2. Slice the meat 1/4 inch thick or less and place in a bowl.
3. Mix 1/2 tsp. l. soy sauce, 1/2 tbsp. l. cornstarch, salt, pepper and 1 egg in a meat bowl. Put aside.
4. Heat a pan and add cold butter to prevent it from burning. Remove excess starch and cook meat until tender. Put aside.
5. Saute minced garlic until fragrant and add green peas. Fry for 1-2 minutes.
6. Add meat and 1/2 cup water. Boil.
7. Add 1/2 tablespoon soy sauce and oyster sauce and stir until sauce thickens.
8. Additional. If you want the mixture to be thicker, slowly add the cornstarch and water mixture to the desired consistency. Be careful not to add too much water depending on the amount of food being cooked.
9. Garnish with green onions and serve.

The small steps you take toward your goal of making healthy meals for the whole family can mean so much more than one giant leap. Before you know it, you'll find that you have more energy and feel better about your overall health than you could have imagined before you changed your eating habits. However, if that's not enough to lift your spirits, you'll have reason to buy new clothes once you take them down a size or two.

It will end with this amazing dish made with the best Mongolian beef from Easy Ways. Thank you for your time. I'm sure you can do it at home. There will be interesting recipes for home. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Let's cook!